{"id":13077,"date":"2016-01-25T15:24:00","date_gmt":"2016-01-25T08:24:00","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13077"},"modified":"2017-01-25T15:25:25","modified_gmt":"2017-01-25T08:25:25","slug":"tauto-daging","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/tauto-daging\/","title":{"rendered":"Resep Tauto Daging"},"content":{"rendered":"<div id=\"attachment_13015\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13015\" class=\"size-full wp-image-13015\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tauto-daging.jpg\" alt=\"\" width=\"650\" height=\"404\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tauto-daging.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tauto-daging-400x249.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13015\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>300 gr daging sapi sandung lamur<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>3 cm jahe, memarkan<\/li>\n<li>2 lembar daun jeruk<\/li>\n<li>1 sdm tauco, pilih yang manis<\/li>\n<li>1 liter air kaldu sapi<\/li>\n<li>1 sdt kecap manis<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>Emping goreng<\/li>\n<li>Irisan jeruk nipis<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>1 cm kunyit, bakar<\/li>\n<li>1 bh cabai merah keriting<\/li>\n<li>1\/2 sdt merica butir<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Potong-potong daging sandung lamur. Kukus sampai mulai matang. Angkat.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, jahe, serai dan daun jeruk hingga harum. Tambahkan tauco, aduk rata. Angkat. Sisihkan.<\/li>\n<li>Didihkan air kaldu sapi bersama sandung lamur. Masukkan bumbu tumis, kecap manis, gula pasir dan garam, aduk rata. Masak hingga daging empuk dan matang. Angkat. Sajikan bersama pelengkap.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 300 gr daging sapi sandung lamur 2 sdm minyak untuk menumis 3 cm jahe, memarkan 2 lembar daun jeruk 1 sdm tauco, pilih yang manis 1 liter air kaldu sapi 1 sdt kecap manis Garam secukupnya 1 sdt gula pasir Emping goreng Irisan jeruk nipis Haluskan : 4 btr bawang merah 2 siung [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13077"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13077"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13077\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13015"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}