{"id":13086,"date":"2016-01-25T15:34:12","date_gmt":"2016-01-25T08:34:12","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13086"},"modified":"2017-01-25T15:35:54","modified_gmt":"2017-01-25T08:35:54","slug":"tumis-tetelan-cabai-hijau","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/tumis-tetelan-cabai-hijau\/","title":{"rendered":"Resep Tumis Tetelan Cabai Hijau"},"content":{"rendered":"<div id=\"attachment_13087\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13087\" class=\"size-full wp-image-13087\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tumis-tetelan-cabai-hijau.jpg\" alt=\"\" width=\"650\" height=\"412\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tumis-tetelan-cabai-hijau.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tumis-tetelan-cabai-hijau-400x254.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13087\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>400 gr daging tetelan<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>50 ml air matang<\/li>\n<li>3 bh cabai hijau besar, iris serong<\/li>\n<li>4 bh tomat hijau, belah 4<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>1 sdt gula merah, serut<\/li>\n<li>1\/2 sdt bubuk merica<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Tumbuk Kasar :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>1 siung bawang putih<\/li>\n<li>4 bh cabai hijau keriting, rebus<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bersihkan daging tetelan, potong-potong sesuai selera. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu tumbuk, daun salam dan lengkuas hingga harum. Masukkan daging tetelan dan air, aduk hingga berubah warna.<\/li>\n<li>Tambahkan cabai hijau, tomat hijau, gula pasir, gula merah, merica bubuk dan garam, aduk rata hingga semua bahan matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 400 gr daging tetelan 2 sdm minyak untuk menumis 2 lembar daun salam 2 cm lengkuas, memarkan 50 ml air matang 3 bh cabai hijau besar, iris serong 4 bh tomat hijau, belah 4 1 sdt gula pasir 1 sdt gula merah, serut 1\/2 sdt bubuk merica Garam secukupnya Tumbuk Kasar : 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13086"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13086"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13086\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13087"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}