{"id":13138,"date":"2016-01-26T10:04:16","date_gmt":"2016-01-26T03:04:16","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13138"},"modified":"2017-01-27T10:12:11","modified_gmt":"2017-01-27T03:12:11","slug":"daun-mangkokan-masak-pedas","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/daun-mangkokan-masak-pedas\/","title":{"rendered":"Resep Daun Mangkokan Masak Pedas"},"content":{"rendered":"<div id=\"attachment_13116\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13116\" class=\"size-full wp-image-13116\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/0-daun-mangkokan-masak-pedas.jpg\" alt=\"\" width=\"650\" height=\"405\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/0-daun-mangkokan-masak-pedas.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/0-daun-mangkokan-masak-pedas-400x249.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13116\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>100 gr daun mangkokan, pilih yang muda<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>1 lembar daun kunyit, simpul<\/li>\n<li>100 gr fillet daging ayam, potong dadu<\/li>\n<li>50 gr taoge, buang akarnya<\/li>\n<li>Garam secukupnya<\/li>\n<li>1\/2 sdt gula pasir<\/li>\n<li>1\/2 sdt bubuk merica<\/li>\n<li>200 ml santan sedang<\/li>\n<li>2 sdm air asam jawa<\/li>\n<li>10 bh cabai rawit merah, utuh<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>5 bh cabai merah keriting<\/li>\n<li>2 btr kemiri, sangrai<\/li>\n<li>1\/4 sdt jintan<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Cuci bersih daun mangkokan, iris tipis. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus dan daun kunyit hingga harum. Masukkan daging ayam, aduk sebentar.<\/li>\n<li>Masukkan daun mangkokan dan taoge. Tambahkan garam, gula pasir, merica bubuk dan santan, aduk rata. Masak hingga mendidih dan matang.<\/li>\n<li>Tambahkan air asam jawa dan cabai rawit merah, aduk sebentar. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 100 gr daun mangkokan, pilih yang muda 2 sdm minyak untuk menumis 1 lembar daun kunyit, simpul 100 gr fillet daging ayam, potong dadu 50 gr taoge, buang akarnya Garam secukupnya 1\/2 sdt gula pasir 1\/2 sdt bubuk merica 200 ml santan sedang 2 sdm air asam jawa 10 bh cabai rawit merah, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,774],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13138"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13138"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13116"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}