{"id":13157,"date":"2016-01-22T10:21:25","date_gmt":"2016-01-22T03:21:25","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13157"},"modified":"2017-01-27T10:22:18","modified_gmt":"2017-01-27T03:22:18","slug":"sambal-kenari","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sambal-kenari\/","title":{"rendered":"Resep Sambal Kenari"},"content":{"rendered":"<div id=\"attachment_13103\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13103\" class=\"size-full wp-image-13103\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sambal-kenari.jpg\" alt=\"\" width=\"650\" height=\"297\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sambal-kenari.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sambal-kenari-400x183.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13103\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>6 sdm kacang kenari<\/li>\n<li>2 btr bawang merah<\/li>\n<li>8 bh cabai merah keriting<\/li>\n<li>1\/2 sdt terasi matang<\/li>\n<li>Garam secukupnya<\/li>\n<li>Gula pasir secukupnya<\/li>\n<li>1 bh lemon cina*, ambil airnya<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Sangrai kenari sampai kecokelatan. Angkat dan sisihkan.<\/li>\n<li>Haluskan bawang merah, cabai merah, terasi, garam dan gula pasir.<\/li>\n<li>Tambahkan kenari sambil terus digiling sampai kenari lumat. Beri air lemon cinca, aduk ata. Sajikan.<\/li>\n<\/ol>\n<p>Tips : *lemon cina adalah sebutan lain untuk lemon cui (Manado). Bentuknya mirip dengan jeruk nipis, namun lebih kecil. Kulitnya tipis dan banyak mengandung air.<\/p>\n<p>Catatan : Untuk 4 porsi<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 6 sdm kacang kenari 2 btr bawang merah 8 bh cabai merah keriting 1\/2 sdt terasi matang Garam secukupnya Gula pasir secukupnya 1 bh lemon cina*, ambil airnya Cara Membuat : Sangrai kenari sampai kecokelatan. Angkat dan sisihkan. Haluskan bawang merah, cabai merah, terasi, garam dan gula pasir. Tambahkan kenari sambil terus digiling [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,23],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13157"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13157"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13103"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}