{"id":13163,"date":"2016-01-22T10:25:26","date_gmt":"2016-01-22T03:25:26","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13163"},"modified":"2017-09-14T17:37:01","modified_gmt":"2017-09-14T10:37:01","slug":"sambal-matah","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sambal-matah\/","title":{"rendered":"Resep Sambal Matah (Variasi 2)"},"content":{"rendered":"<div id=\"attachment_13108\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13108\" class=\"size-full wp-image-13108\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sambal-matah.jpg\" alt=\"\" width=\"650\" height=\"445\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sambal-matah.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sambal-matah-400x274.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13108\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>6 siung bawang putih<\/li>\n<li>10 bh bawang merah<\/li>\n<li>15 bh cabai rawit merah<\/li>\n<li>1 sdm terasi goreng<\/li>\n<li>3 lembar daun jeruk, buang tulangnya, iris tipis<\/li>\n<li>2 btg serai, iris tipis bagian putihnya<\/li>\n<li>2 btr jeruk limo, ambil airnya<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Iris tipis bawang putih, bawang merah dan cabai rawit merah.<\/li>\n<li>Haluskan terasi goreng. Campur bersama bawang putih, bawang merah, cabai rawit merah, daun jeruk, serai dan garam.<\/li>\n<li>Tambahkan air jeruk limo. Aduk rata.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4 porsi<\/p>\n<p>Jika tidak ingin menggunakan terasi, Anda dapat mencoba variasi lain, klik\u00a0<a href=\"https:\/\/resepkoki.co\/resep-sambal-matah-khas-bali\/\">Resep Sambal Matah Khas Bali<\/a><\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 6 siung bawang putih 10 bh bawang merah 15 bh cabai rawit merah 1 sdm terasi goreng 3 lembar daun jeruk, buang tulangnya, iris tipis 2 btg serai, iris tipis bagian putihnya 2 btr jeruk limo, ambil airnya Cara Membuat : Iris tipis bawang putih, bawang merah dan cabai rawit merah. Haluskan terasi [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,23],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13163"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13163"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13108"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}