{"id":13228,"date":"2016-01-30T13:57:17","date_gmt":"2016-01-30T06:57:17","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13228"},"modified":"2017-01-30T13:57:58","modified_gmt":"2017-01-30T06:57:58","slug":"sayur-tekwan","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sayur-tekwan\/","title":{"rendered":"Resep Sayur Tekwan"},"content":{"rendered":"<div id=\"attachment_13196\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13196\" class=\"size-full wp-image-13196\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sayur-tekwan.jpg\" alt=\"\" width=\"650\" height=\"447\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sayur-tekwan.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sayur-tekwan-400x275.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13196\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan Bakso Ikan :<\/h3>\n<ul>\n<li>100 gr daging ikan tenggiri, haluskan<\/li>\n<li>1 putih telur<\/li>\n<li>1\/2 sdt gula pasir<\/li>\n<li>50 gr tepung sagu<\/li>\n<li>20 ml air es<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Bahan Kuah :<\/h3>\n<ul>\n<li>1 1\/2 liter air kaldu ayam<\/li>\n<li>10 bh sedap malam, rendam, ikat<\/li>\n<li>6 bh jamur kuping kering, rendam, iris<\/li>\n<li>75 gr jagung putren, iris serong<\/li>\n<li>150 gr bengkoang, potong korek api<\/li>\n<li>1 btg daun bawang, iris<\/li>\n<li>1 btg daun seledri, iris<\/li>\n<li>1\/2 sdt bubuk merica<\/li>\n<li>2 sdm bawang putih goreng<\/li>\n<li>2 bh cabai merah besar, iris serong<\/li>\n<li>1 sdt air jeruk nipis<\/li>\n<li>2 bungkus soun, rendam air hangat<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Bakso ikan : aduk semua bahan dan sedikit garam sampai rata. Bentuk bola-bola, rebus dalam air mendidih hingga mengapung. Angkat, tiriskan.<\/li>\n<li>Didihkan air, masukkan bunga sedap malam, bakso ikan, jamur kuping, jagung putren , bengkoang, daun bawang dan seledri. Tambahkan garam, merica bubuk, bawang putih goreng dan cabai merah, aduk rata.<\/li>\n<li>Masak hingga semua bahan matang. Matikan api, masukkan air jeruk nipis dan soun, aduk. Angkat<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Bakso Ikan : 100 gr daging ikan tenggiri, haluskan 1 putih telur 1\/2 sdt gula pasir 50 gr tepung sagu 20 ml air es Garam secukupnya Bahan Kuah : 1 1\/2 liter air kaldu ayam 10 bh sedap malam, rendam, ikat 6 bh jamur kuping kering, rendam, iris 75 gr jagung putren, iris serong [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13228"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13228"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13196"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}