{"id":13272,"date":"2016-02-01T11:08:50","date_gmt":"2016-02-01T04:08:50","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13272"},"modified":"2017-02-01T11:09:43","modified_gmt":"2017-02-01T04:09:43","slug":"bakmi-kuah-pedas","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/bakmi-kuah-pedas\/","title":{"rendered":"Resep Bakmi Kuah Pedas"},"content":{"rendered":"<div id=\"attachment_13246\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13246\" class=\"size-full wp-image-13246\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bakmi-kuah-pedas.jpg\" alt=\"\" width=\"650\" height=\"325\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bakmi-kuah-pedas.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bakmi-kuah-pedas-400x200.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13246\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>200 gr mie hokkian\/mie lidi<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>1 btg daun bawang, iris tebal<\/li>\n<li>750 ml kaldu ayam<\/li>\n<li>100 gr ayam rebus, suwir kasar<\/li>\n<li>10 bh telur puyuh, rebus, kupas<\/li>\n<li>50 gr kol, iris kasar<\/li>\n<li>2 btg sawi, iris kasar<\/li>\n<li>1 btg seledri, iris kasar<\/li>\n<li>1\/2 sdt gula pasir<\/li>\n<li>1 btr telur ayam, kocok<\/li>\n<li>1 sdm tepung kanji, larutkan dengan sedikit air<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>2 bh cabai merah keriting<\/li>\n<li>2 bh cabai rawit merah<\/li>\n<li>2 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>1\/2 sdt garam<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Siram mie dengan air panas, tiriskan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus hingga harum dan matang. Beri daun bawang, aduk hingga layu.<\/li>\n<li>Tuang kaldu, masak hingga mendidih. Tambahkan ayam, telur puyuh, kol, sawi, seledri dan gula pasir. Aduk rata.<\/li>\n<li>Masukkan telur kocok, aduk sebentar. Tuang larutan tepung kanji didihkan hingga telur matang.<\/li>\n<li>Masukkan mie, masak sebentar. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 200 gr mie hokkian\/mie lidi 2 sdm minyak untuk menumis 1 btg daun bawang, iris tebal 750 ml kaldu ayam 100 gr ayam rebus, suwir kasar 10 bh telur puyuh, rebus, kupas 50 gr kol, iris kasar 2 btg sawi, iris kasar 1 btg seledri, iris kasar 1\/2 sdt gula pasir 1 btr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13272"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13272"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13246"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}