{"id":13285,"date":"2016-02-01T11:16:45","date_gmt":"2016-02-01T04:16:45","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13285"},"modified":"2017-02-01T11:18:36","modified_gmt":"2017-02-01T04:18:36","slug":"bola-mie-balut-roti","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/bola-mie-balut-roti\/","title":{"rendered":"Resep Bola Mie Balut Roti"},"content":{"rendered":"<div id=\"attachment_13252\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13252\" class=\"size-full wp-image-13252\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-mie-balut-roti.jpg\" alt=\"\" width=\"650\" height=\"362\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-mie-balut-roti.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/bola-mie-balut-roti-400x223.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13252\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 gr bihun<\/li>\n<li>100 gr kol<\/li>\n<li>200 gr daging rebus sandung lamur<\/li>\n<li>1 liter air<\/li>\n<li>2 sdm minyak goreng<\/li>\n<li>4 siung bawang putih<\/li>\n<li>2 cm jahe, memarkan<\/li>\n<li>1\/2 bh bawang bombai, iris tipis<\/li>\n<li>1 cm kayu manis<\/li>\n<li>1\/2 buah pekak<\/li>\n<li>1\/2 sdt bubuk merica<\/li>\n<li>1 sdm kecap asin<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Pelengkap :<\/h3>\n<ul>\n<li>4 bh cabai rawit merah, iris halus<\/li>\n<li>1 btg daun bawang, iris halus<\/li>\n<li>2 bh jeruk nipis<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Rendam bihun dengan air panas hingga lunak, tiriskan. Sisihkan.<\/li>\n<li>Rebus daging dengan api sedang sampai daging empuk. Angkat daging, iris bentuk korek api. Masukkan kembali daging ke dalam air rebusan.<\/li>\n<li>Panaskan minyak, tumis bawang putih, jahe dan bawang bombai hingga harum. Masukkan kayu manis, pekak, merica bubuk, kecap asin, gula dan garam, aduk rata. Angkat.<\/li>\n<li>Tuang tumisan ke dalam air rebusan daging. Didihkan kembali. Angkat.<\/li>\n<li>Susun bihun dan kol dalam mangkuk, tuang kuah dan dagingnya. Taburi cabai rawit, daun bawang dan perasan jeruk nipis.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 250 gr bihun 100 gr kol 200 gr daging rebus sandung lamur 1 liter air 2 sdm minyak goreng 4 siung bawang putih 2 cm jahe, memarkan 1\/2 bh bawang bombai, iris tipis 1 cm kayu manis 1\/2 buah pekak 1\/2 sdt bubuk merica 1 sdm kecap asin 1 sdt gula pasir Garam [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13285"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13285"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13252"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}