{"id":13289,"date":"2016-02-01T11:22:51","date_gmt":"2016-02-01T04:22:51","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13289"},"modified":"2017-02-01T11:23:35","modified_gmt":"2017-02-01T04:23:35","slug":"ekado-mie","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ekado-mie\/","title":{"rendered":"Resep Ekado Mie"},"content":{"rendered":"<div id=\"attachment_13254\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13254\" class=\"size-full wp-image-13254\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ekado-mie.jpg\" alt=\"\" width=\"650\" height=\"436\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ekado-mie.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/ekado-mie-400x268.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13254\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>100 gr mie telur, rebus, tiriskan, potong-potong<\/li>\n<li>100 gr daging ayam giling<\/li>\n<li>1 putih telur<\/li>\n<li>25 gr tepung kanji<\/li>\n<li>1 siung bawang putih, haluskan<\/li>\n<li>1 bh cabai merah besar, buang bijinya, cincang kasar<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 sdt minyak wijen<\/li>\n<li>4 lembar kembang tahu, rendam air hangat, potong 4<\/li>\n<li>12 btr telur puyuh, rebus, kupas<\/li>\n<li>Minyak untuk menggoreng<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur mie, daging ayam, putih telur, tepung kanji, bawang putih, cabai merah besar, garam dan minyak wijen. Aduk sampai rata.<\/li>\n<li>Ambil selembar kembang tahu, beri 1 sdt adonan dan 1 butir telur puyuh. Bungkus dan ikat dengan benang katun. Kukus selama 20 menit atau hingga matang. Angkat dan dinginkan.<\/li>\n<li>Panaskan minyak, goreng ekado hingga kecokelatan dan matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 100 gr mie telur, rebus, tiriskan, potong-potong 100 gr daging ayam giling 1 putih telur 25 gr tepung kanji 1 siung bawang putih, haluskan 1 bh cabai merah besar, buang bijinya, cincang kasar Garam secukupnya 1 sdt minyak wijen 4 lembar kembang tahu, rendam air hangat, potong 4 12 btr telur puyuh, rebus, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13289"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13289"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13254"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}