{"id":13291,"date":"2016-02-01T11:23:41","date_gmt":"2016-02-01T04:23:41","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13291"},"modified":"2017-02-01T11:24:57","modified_gmt":"2017-02-01T04:24:57","slug":"gadon-mie-tahu","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/gadon-mie-tahu\/","title":{"rendered":"Resep Gadon Mie Tahu"},"content":{"rendered":"<div id=\"attachment_13255\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13255\" class=\"size-full wp-image-13255\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gadon-mie-tahu.jpg\" alt=\"\" width=\"650\" height=\"375\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gadon-mie-tahu.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/gadon-mie-tahu-400x231.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13255\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>100 gr mie telur, rebus, tiriskan<\/li>\n<li>1\/2 bh tahu cina, haluskan<\/li>\n<li>1 btr telur ayam<\/li>\n<li>Garam secukupnya<\/li>\n<li>100 ml santan kental<\/li>\n<li>Daun pisang untuk membungkus<\/li>\n<li>6 lembar daun salam<\/li>\n<li>12 bh cabai rawit merah<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>1\/2 sdt ketumbar, sangrai<\/li>\n<li>1\/4 sdt jintan<\/li>\n<li>1\/2 sdt merica butir<\/li>\n<li>1\/2 sdt gula merah<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur mie, tahu, telur, garam dan bumbu halus. Tuang santan, aduk rata. Bagi menjadi 6 bagian sama banyak.<\/li>\n<li>Ambil selembar daun pisang, letakkan selembar daun salam. Beri 2 sdm adonan dan cabai rawit. Bungkus tum dan semat dengan lidi.<\/li>\n<li>Kukus gadon mie selama 30 menit atau hingga matang.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 100 gr mie telur, rebus, tiriskan 1\/2 bh tahu cina, haluskan 1 btr telur ayam Garam secukupnya 100 ml santan kental Daun pisang untuk membungkus 6 lembar daun salam 12 bh cabai rawit merah Haluskan : 5 btr bawang merah 2 siung bawang putih 1\/2 sdt ketumbar, sangrai 1\/4 sdt jintan 1\/2 sdt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13291"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13291"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13255"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}