{"id":13311,"date":"2016-02-01T11:44:18","date_gmt":"2016-02-01T04:44:18","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13311"},"modified":"2017-02-01T11:45:08","modified_gmt":"2017-02-01T04:45:08","slug":"rolade-misoa","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/rolade-misoa\/","title":{"rendered":"Resep Rolade Misoa"},"content":{"rendered":"<div id=\"attachment_13265\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13265\" class=\"size-full wp-image-13265\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/rolade-misoa.jpg\" alt=\"\" width=\"650\" height=\"347\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/rolade-misoa.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/rolade-misoa-400x214.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/rolade-misoa-280x150.jpg 280w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13265\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>100 gr misoa, rebus, tiriskan<\/li>\n<li>100 gr ayam giling<\/li>\n<li>100 gr udang giling<\/li>\n<li>50 gr tepung terigu<\/li>\n<li>2 btr telur ayam<\/li>\n<li>2 btg seledri, cincang halus<\/li>\n<li>2 siung bawang putih, haluskan<\/li>\n<li>Garam secukupnya<\/li>\n<li>1\/2 sdt bubuk merica<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>50 gr keju cheddar, parut<\/li>\n<li>2 bh telur ayam, buat dadar tipis<\/li>\n<li>Minyak untuk menggoreng<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur misoa, ayam giling, udang giling, tepung terigu, 1 btr telur, seledri, bawang putih, garam, merica bubuk, gula pasir dan keju. Aduk sampai rata. Bagi adonan menjadi dua bagian sama banyak.<\/li>\n<li>Ambil selembar telur dadar, beri satu bagian adonan, ratakan. Gulung rolade, bungkus dengan aluminium foil. Kukus hingga matang, angkat. Dinginkan.<\/li>\n<li>Iris serong rolade, celupkan ke dalam 1 btr telur kocok. Goreng dengan minyak panas hingga kecokelatan dan matang.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 100 gr misoa, rebus, tiriskan 100 gr ayam giling 100 gr udang giling 50 gr tepung terigu 2 btr telur ayam 2 btg seledri, cincang halus 2 siung bawang putih, haluskan Garam secukupnya 1\/2 sdt bubuk merica 1 sdt gula pasir 50 gr keju cheddar, parut 2 bh telur ayam, buat dadar tipis [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13311"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13311"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13265"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}