{"id":13315,"date":"2016-02-01T11:46:41","date_gmt":"2016-02-01T04:46:41","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13315"},"modified":"2017-02-01T11:47:43","modified_gmt":"2017-02-01T04:47:43","slug":"sate-sosis-mie","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sate-sosis-mie\/","title":{"rendered":"Resep Sate Sosis Mie"},"content":{"rendered":"<div id=\"attachment_13235\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13235\" class=\"size-full wp-image-13235\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-sosis-mie.jpg\" alt=\"\" width=\"650\" height=\"432\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-sosis-mie.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/sate-sosis-mie-400x266.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13235\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>100 gr mie telur, remukkan<\/li>\n<li>200 gr fillet ikan tenggiri, giling<\/li>\n<li>250 gr putih telur<\/li>\n<li>50 gr tepung kanji<\/li>\n<li>2 siung bawang putih, haluskan<\/li>\n<li>1\/2 btr bawang bombai, cincang halus<\/li>\n<li>Garam secukupnya<\/li>\n<li>1\/2 sdt bubuk merica<\/li>\n<li>1\/2 sdm ebi, rendam air hangat, haluskan<\/li>\n<\/ul>\n<h3>Olesan (Aduk Rata) :<\/h3>\n<ul>\n<li>1 sdm margarin, lelehkan<\/li>\n<li>2 sdm saus tomat<\/li>\n<li>1 sdm bubuk cabai<\/li>\n<li>1 sdt madu<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur mie, ikan tenggiri, putih telur dan tepung kanji. Tambahkan bawang putij, bawang bombai, garam, merica bubuk dan ebi, aduk rata.<\/li>\n<li>Masukkan adonan ke dalam plastik es mambo, ikat ujungnya. Kukus hingga matang. Angkat. Biarkan dingin.<\/li>\n<li>Buka lembaran plastik es mambo. Tusuk sosis mie dengan tusuk sate. Bakar sambil diolesi bahan olesan hingga kecokelatan. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 100 gr mie telur, remukkan 200 gr fillet ikan tenggiri, giling 250 gr putih telur 50 gr tepung kanji 2 siung bawang putih, haluskan 1\/2 btr bawang bombai, cincang halus Garam secukupnya 1\/2 sdt bubuk merica 1\/2 sdm ebi, rendam air hangat, haluskan Olesan (Aduk Rata) : 1 sdm margarin, lelehkan 2 sdm [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13315"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13315"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13235"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}