{"id":13317,"date":"2016-02-01T11:47:48","date_gmt":"2016-02-01T04:47:48","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13317"},"modified":"2017-02-01T11:49:03","modified_gmt":"2017-02-01T04:49:03","slug":"soun-goreng-singapura","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/soun-goreng-singapura\/","title":{"rendered":"Resep Soun Goreng Singapura"},"content":{"rendered":"<div id=\"attachment_13236\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13236\" class=\"size-full wp-image-13236\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/soun-goreng-singapura.jpg\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/soun-goreng-singapura.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/soun-goreng-singapura-400x266.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13236\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>300 gr soun<\/li>\n<li>150 gr fillet dada ayam, iris tipis<\/li>\n<li>50 ml kecap manis<\/li>\n<li>50 ml saus tiram<\/li>\n<li>2 siung bawang putih, iris tipis<\/li>\n<li>2 sdt jahe, parut<\/li>\n<li>2 sdm minyak<\/li>\n<li>2 btg seledri, potong 2 cm<\/li>\n<li>1 bh wortel, potong korek api<\/li>\n<li>50 gr taoge<\/li>\n<li>3 bh cabai kering, iris serong<\/li>\n<li>2 bh bawang merah, iris serong<\/li>\n<li>1\/2 bh bawang bombai, iris memanjang<\/li>\n<li>1 sdm bubuk kari<\/li>\n<li>1\/2 sdt minyak wijen<\/li>\n<\/ul>\n<h3>Taburan :<\/h3>\n<ul>\n<li>1 btg daun seledri, iris tipis<\/li>\n<li>1 btg daun bawang, iris tipis<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Rendam soun dalam air panas hingga lunak. Tiriskan, sisihkan.<\/li>\n<li>Lumuri ayam dengan kecap manis, saus tiram, bawang putih halus dan jahe parut. Diamkan dalam kulkas selama 30 menit.<\/li>\n<li>Panaskan minyak, masukkan ayam dan bumbunya. Aduk hingga ayam berubah warna. Tambahkan seledri, wortel, taoge, cabai kering, bawang merah dan bawang bombai. Masak sampai semua sayur matang.<\/li>\n<li>Bari bubuk kari dan minyak wijen, aduk sampai harum. Masak sebentar, angkat. Sajikan dengan taburan seledri dan daun bawang.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 300 gr soun 150 gr fillet dada ayam, iris tipis 50 ml kecap manis 50 ml saus tiram 2 siung bawang putih, iris tipis 2 sdt jahe, parut 2 sdm minyak 2 btg seledri, potong 2 cm 1 bh wortel, potong korek api 50 gr taoge 3 bh cabai kering, iris serong 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13317"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13317"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13236"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}