{"id":13321,"date":"2016-02-01T11:50:20","date_gmt":"2016-02-01T04:50:20","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13321"},"modified":"2017-02-01T11:51:24","modified_gmt":"2017-02-01T04:51:24","slug":"steak-ikan-bihun","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/steak-ikan-bihun\/","title":{"rendered":"Resep Steak Ikan Bihun"},"content":{"rendered":"<div id=\"attachment_13238\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13238\" class=\"size-full wp-image-13238\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/steak-ikan-bihun.jpg\" alt=\"\" width=\"650\" height=\"388\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/steak-ikan-bihun.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/steak-ikan-bihun-400x239.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13238\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>75 ml santan cair<\/li>\n<li>100 gr keju cheddar, parut<\/li>\n<li>50 gr bihun, rebus, tiriskan, potong-potong<\/li>\n<li>400 gr fillet ikan mujair, potong 10 x 7 cm<\/li>\n<li>1\/2 btr jeruk nipis, ambil airnya<\/li>\n<li>1 btr telur<\/li>\n<li>Pelapis (Aduk Rata) :<\/li>\n<li>100 gr tepung panko\/panir kasar<\/li>\n<li>1 btg seledri, cincang kasar<\/li>\n<li>Minyak untuk menggoreng<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Panaskan santan hingga mulai mendidih, angkat. Masukkan keju parut, aduk hingga keju larut. Tambahkan bihun, aduk hingga tercampur rata. Sisihkan.<\/li>\n<li>Belah ikan menjadi 2 bagian tidak putus. Lumuri dengan air jeruk nipis, biatkan selama 10 menit. Bilas.<\/li>\n<li>Isi fillet ikan dengan bihun, rekatkan dengan putih telur. Celupkan ikan ke dalam telur kocok. Gulingkan ke atas pelapis. Goreng dalam minyak panas hingga matang dan kecokelatan. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 75 ml santan cair 100 gr keju cheddar, parut 50 gr bihun, rebus, tiriskan, potong-potong 400 gr fillet ikan mujair, potong 10 x 7 cm 1\/2 btr jeruk nipis, ambil airnya 1 btr telur Pelapis (Aduk Rata) : 100 gr tepung panko\/panir kasar 1 btg seledri, cincang kasar Minyak untuk menggoreng Cara Membuat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13321"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13321"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13238"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}