{"id":13329,"date":"2016-02-01T11:54:36","date_gmt":"2016-02-01T04:54:36","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13329"},"modified":"2017-02-01T11:55:31","modified_gmt":"2017-02-01T04:55:31","slug":"takir-misoa-pedas","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/takir-misoa-pedas\/","title":{"rendered":"Resep Takir Misoa Pedas"},"content":{"rendered":"<div id=\"attachment_13241\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13241\" class=\"size-full wp-image-13241\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/takir-misoa-pedas.jpg\" alt=\"\" width=\"650\" height=\"385\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/takir-misoa-pedas.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/takir-misoa-pedas-400x237.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13241\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>200 gr misoa, rebus, tiriskan, potong-potong<\/li>\n<li>100 ml kaldu ayam<\/li>\n<li>100 ml santan cair<\/li>\n<li>1 btr telur asin mentah<\/li>\n<li>2 btg daun bawang, iris serong<\/li>\n<li>2 bh cabai merah besr, iris serong<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>Daun pisang secukupnya, bentuk takir<\/li>\n<li>50 gr teri nasi, rendam air panas, goreng kering<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>3 bh cabai merah keriting<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur misoa, kaldu ayam, santan, telur asin, daun bawang dan cabai merah. Tambahkan garam, gula pasir. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus hingga harum dan matang. Angkat, campur ke dalam misoa. Aduk sampai rata.<\/li>\n<li>Tuang adonan ke dalam takir daun pisang. Taburi atasnya dengan teri nasi goreng. Kukus selama 30 menit atau hingga matang. Angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 200 gr misoa, rebus, tiriskan, potong-potong 100 ml kaldu ayam 100 ml santan cair 1 btr telur asin mentah 2 btg daun bawang, iris serong 2 bh cabai merah besr, iris serong Garam secukupnya 1 sdt gula pasir 2 sdm minyak untuk menumis Daun pisang secukupnya, bentuk takir 50 gr teri nasi, rendam [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13329"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13329"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13241"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}