{"id":13331,"date":"2016-02-01T11:55:39","date_gmt":"2016-02-01T04:55:39","guid":{"rendered":"http:\/\/resepkoki.co\/?p=13331"},"modified":"2017-02-01T11:56:48","modified_gmt":"2017-02-01T04:56:48","slug":"tumis-soun-ikan-teri","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/tumis-soun-ikan-teri\/","title":{"rendered":"Resep Tumis Soun Ikan Teri"},"content":{"rendered":"<div id=\"attachment_13243\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13243\" class=\"size-full wp-image-13243\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tumis-soun-ikan-teri.jpg\" alt=\"\" width=\"650\" height=\"371\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tumis-soun-ikan-teri.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/tumis-soun-ikan-teri-400x228.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-13243\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>200 gr soun<\/li>\n<li>2 sdm kecap manis<\/li>\n<li>1 sdm kecap asin<\/li>\n<li>1 sdt minyak wijen<\/li>\n<li>75 gr ikan teri jengki, goreng<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>1 bh cabai merah, iris serong<\/li>\n<li>2 bh cabai hijau besar, iris serong<\/li>\n<li>5 bh cabai rawit merah, iris serong<\/li>\n<li>1\/2 sdt garam<\/li>\n<li>1\/4 sdt bubuk merica<\/li>\n<li>7 btg daun kucai, potong 3 cm<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>8 butir bawang merah<\/li>\n<li>5 siung bawang putih<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Rebus soun hingga lunak, angkat. Aduk rata soun dengan kecap manis, kecap asin dan minyak wijen. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus, cabai merah, cabai hijau dan cabai rawit merah hingga harum dan matang. Tambahkan ikan teri, garam dan merica. Aduk rata.<\/li>\n<li>Masukkan soun, aduk sampai matang. Tambahkan daun kucai, aduk rata. Masak sebentar, angkat.<\/li>\n<\/ol>\n<p>Catatan : Untuk 4-5 orang<\/p>\n<p>***<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 200 gr soun 2 sdm kecap manis 1 sdm kecap asin 1 sdt minyak wijen 75 gr ikan teri jengki, goreng 2 sdm minyak untuk menumis 1 bh cabai merah, iris serong 2 bh cabai hijau besar, iris serong 5 bh cabai rawit merah, iris serong 1\/2 sdt garam 1\/4 sdt bubuk merica [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13331"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=13331"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/13331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/13243"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=13331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=13331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=13331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}