{"id":14134,"date":"2016-02-07T16:16:04","date_gmt":"2016-02-07T09:16:04","guid":{"rendered":"http:\/\/resepkoki.co\/?p=14134"},"modified":"2017-02-14T10:17:51","modified_gmt":"2017-02-14T03:17:51","slug":"padanan-menu-harian-11","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/padanan-menu-harian-11\/","title":{"rendered":"Padanan Menu Harian #11"},"content":{"rendered":"<p>Rendang padang, Sayur pepaya muda, Pepes tahu jamur<\/p>\n<h3><\/h3><div class=\"accs\">\n<div class=\"accss opac\">\n                    <h5 class=\"acc-h\">\n                        <span><\/span>\n                        1. Rendang Padang\n                    <\/h5>\n\n                    <div class=\"accsi\">\n                        <p>\n                            \n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1443 alignnone\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/07\/rendangpadang.jpg\" alt=\"rendangpadang\" width=\"600\" height=\"329\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/07\/rendangpadang.jpg 600w, https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/07\/rendangpadang-400x219.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>1 1\/2 kilo daging sapi<\/li>\n<li>12 gelas santan dari 3 butir kelapa<\/li>\n<li>2 biji asam kandis<\/li>\n<li>1 batang serai, memarkan<\/li>\n<li>1 lbr daun kunyit<\/li>\n<li>2 lbr daun jeruk purut<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Bumbu <em>(dihaluskan)\u00a0<\/em>:<\/h3>\n<ul>\n<li>15 buah bawang merah<\/li>\n<li>6 siung bawang putih<\/li>\n<li>1 ons cabe merah<\/li>\n<li>5 bh kemiri<\/li>\n<li>2 cm jahe<\/li>\n<li>3 cm laos (yang ini tidak perlu dihaluskan, cukup di keprak saja)<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Daging dipotong2 sesuai selera.<\/li>\n<li>Dalam wajan: rebus santan dengan bumbu-bumbu yang dihaluskan plus daun-daun dan asam kandis.<\/li>\n<li>Aduk terus sampai mengental agar santannya tidak pecah. Kalau sudah mulai keluar minyak masukan potongan-potongan daging<\/li>\n<li>Aduk terus dan dimasak dengan api sedang. Kalau mau dihitamkan kecilkan apinya.<\/li>\n<\/ol>\n\n                        <\/p>\n                    <\/div>\n                <\/div>\n<div class=\"accss \">\n                    <h5 class=\"acc-h\">\n                        <span><\/span>\n                        2. Sayur Pepaya Muda \n                    <\/h5>\n\n                    <div class=\"accsi\">\n                        <p>\n                            \n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3901 alignnone\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/sayurpepayamuda.jpg\" alt=\"sayurpepayamuda\" width=\"620\" height=\"744\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/sayurpepayamuda.jpg 620w, https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/sayurpepayamuda-333x400.jpg 333w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/p>\n<h3>Bahan:<\/h3>\n<ul>\n<li>200 gr pepaya muda<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>100 gr daging tetelan, potong-potong<\/li>\n<li>3 buah cabai hijau besar, iris serong<\/li>\n<li>5 buah cabai rawit merah utuh<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 liter santan cair<\/li>\n<li>20 buah kerupuk krecek<\/li>\n<li>2 sdm bawang merah goreng<\/li>\n<\/ul>\n<h3>Haluskan:<\/h3>\n<ul>\n<li>5 butir bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>2 buah cabai merah keriting<\/li>\n<li>3 butir kemiri, sangrai<\/li>\n<\/ul>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li>Kupas pepaya muda, potong seukuran dadu, Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus bersama daun salam dan lengkuas hingga harum. Masukkan tetelan, pepaya muda, cabai hijau, cabai rawit, dan garam, aduk rata. Tuang santan, masak hingga mendidih dan matang.<\/li>\n<li>Masukkan krecek dan bawang merah goreng, aduk sebentar. Angkat.<\/li>\n<\/ol>\n\n                        <\/p>\n                    <\/div>\n                <\/div>\n<div class=\"accss \">\n                    <h5 class=\"acc-h\">\n                        <span><\/span>\n                        3. Pepes Tahu Jamur\n                    <\/h5>\n\n                    <div class=\"accsi\">\n                        <p>\n                            \n<div id=\"attachment_12720\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12720\" class=\"size-full wp-image-12720\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pepes-tahu-jamur.jpg\" alt=\"\" width=\"650\" height=\"366\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pepes-tahu-jamur.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/pepes-tahu-jamur-400x225.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12720\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>2 bh tahu cina<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>1\/4 bh paprika merah, potong dadu<\/li>\n<li>6 bh jamur kuping kering, rendam air panas, cincang kasar<\/li>\n<li>8 bh jamur kancing segar, belah-belah<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 btg daun ketumbar, cincang halus<\/li>\n<li>1 sdm saus tiram<\/li>\n<li>1 btr telur ayam<\/li>\n<li>Daun pisang untuk membungkus<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>4 btr bawang merah<\/li>\n<li>2 siung bawang putijh<\/li>\n<li>1 sdt merica butir<\/li>\n<li>1\/2 sdt biji ketumbar<\/li>\n<li>1 cm jahe muda<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Haluskan tahu cina, sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus dan paprika merah hingga harum. Masukkan jamur kuping dan jamur kancing, aduk rata. Masak sebentar, angkat.<\/li>\n<li>Campurkan tahu, bumbu tumis, garam daun ketumbar, saus tiram dan telur ayam. Sisihkan.<\/li>\n<li>Bagi adonan menjadi empat bagian sama banyak. Ambil selembar daun pisang, isi sengan adonan tahu. Bungkus tum, kukus hingga matang. Angkat.<\/li>\n<\/ol>\n<p><strong>Catatan :<\/strong> Untuk 4-5 orang<\/p>\n<p>***<\/p>\n\n                        <\/p>\n                    <\/div>\n                <\/div>\n<\/div>\n<a class='btn red  small' href='https:\/\/resepkoki.co\/padu-padan-menu-harian\/' target='_self'><span>\u2190 Kembali ke menu 35 hari<\/span><\/a><div class='clear'><\/div>\n<div class='scbg'><h2>Resep \/Artikel Terbaru<\/h2><div class='scc-r'><div class='scc'><a  href='https:\/\/resepkoki.co\/sausage-puff-pastry\/'><div class='scc-i' style='background-image: url(\"https:\/\/resepkoki.co\/wp-content\/uploads\/2024\/02\/sausage-puff-pastry-2-510x238.jpg\");'><\/div><\/a><div class='scc-t'><a href='https:\/\/resepkoki.co\/sausage-puff-pastry\/'><h3>Sausage Puff Pastry<\/h3><span class='scc-in'><p>Selengkapnya...<\/p><\/span><\/a><\/div><\/div><div class='scc'><a  href='https:\/\/resepkoki.co\/martabak-daging-cincang\/'><div class='scc-i' style='background-image: url(\"https:\/\/resepkoki.co\/wp-content\/uploads\/2024\/02\/martabak-daging-1-510x238.jpg\");'><\/div><\/a><div class='scc-t'><a href='https:\/\/resepkoki.co\/martabak-daging-cincang\/'><h3>Martabak Daging Cincang<\/h3><span class='scc-in'><p>Selengkapnya...<\/p><\/span><\/a><\/div><\/div><div class='scc'><a  href='https:\/\/resepkoki.co\/buttermilk-pancake\/'><div class='scc-i' style='background-image: url(\"https:\/\/resepkoki.co\/wp-content\/uploads\/2024\/01\/buttermilk-pancake-1-510x238.jpg\");'><\/div><\/a><div class='scc-t'><a href='https:\/\/resepkoki.co\/buttermilk-pancake\/'><h3>Buttermilk Pancake<\/h3><span class='scc-in'><p>Selengkapnya...<\/p><\/span><\/a><\/div><\/div><div class='scc'><a  href='https:\/\/resepkoki.co\/pizza-mini\/'><div class='scc-i' style='background-image: url(\"https:\/\/resepkoki.co\/wp-content\/uploads\/2023\/12\/pizza-mini-1-510x238.jpg\");'><\/div><\/a><div class='scc-t'><a href='https:\/\/resepkoki.co\/pizza-mini\/'><h3>Pizza Mini<\/h3><span class='scc-in'><p>Selengkapnya...<\/p><\/span><\/a><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rendang padang, Sayur pepaya muda, Pepes tahu jamur<\/p>\n","protected":false},"author":4,"featured_media":14460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[918,910],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/14134"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=14134"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/14134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/14460"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=14134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=14134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=14134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}