{"id":14621,"date":"2016-02-10T09:52:45","date_gmt":"2016-02-10T02:52:45","guid":{"rendered":"http:\/\/resepkoki.co\/?p=14621"},"modified":"2017-02-14T10:43:56","modified_gmt":"2017-02-14T03:43:56","slug":"padanan-menu-harian-27","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/padanan-menu-harian-27\/","title":{"rendered":"Padanan Menu Harian #27"},"content":{"rendered":"<p>Gulai ayam, Tumis kacang panjang,\u00a0Tumis soun cabai hijau<\/p>\n<h3><\/h3><div class=\"accs\">\n<div class=\"accss opac\">\n                    <h5 class=\"acc-h\">\n                        <span><\/span>\n                        1. Gulai Ayam\n                    <\/h5>\n\n                    <div class=\"accsi\">\n                        <p>\n                            \n<div id=\"attachment_10884\" style=\"width: 625px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10884\" class=\"size-full wp-image-10884\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/10\/gulai-ayam.jpg\" alt=\"Gulai ayam | via saveur.com\" width=\"615\" height=\"900\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/10\/gulai-ayam.jpg 615w, https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/10\/gulai-ayam-273x400.jpg 273w\" sizes=\"(max-width: 615px) 100vw, 615px\" \/><p id=\"caption-attachment-10884\" class=\"wp-caption-text\">Gulai ayam | via saveur.com<\/p><\/div>\n<h3>Bahan:<\/h3>\n<ul>\n<li>\u00bd ekor ayam, potong menjadi 8 bagian<\/li>\n<li>1 butir jeruk nipis, ambil airnya<\/li>\n<li>3 sdm minyak untuk menumis<\/li>\n<li>3 butir kapulaga<\/li>\n<li>1 lembar daun salam<\/li>\n<li>2 batang serai, memarkan<\/li>\n<li>500 ml santan dari \u00bd butir kelapa<\/li>\n<li>1 mata asam jawa<\/li>\n<li>Garam secukupnya<\/li>\n<li>Bawang merah goreng untuk taburan<\/li>\n<\/ul>\n<h3>Haluskan:<\/h3>\n<ul>\n<li>6 butir bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>4 buah cabai merah keriting<\/li>\n<li>1\u00bd sdt ketumbar<\/li>\n<li>\u00bd sdt jintan<\/li>\n<li>\u00bc sdt adas<\/li>\n<li>2 cm kunyit<\/li>\n<li>3 cm lengkuas<\/li>\n<\/ul>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li>Bersihkan ayam, lumuri dengan air jeruk nipis. Sisihkan.<\/li>\n<li>Panaskan minyak, tumis bumbu halus bersama kapulaga, daun salam dan serai hingga harum dan matang. Masukkan potongan ayam, aduk sampai kaku.<\/li>\n<li>Beri santan, aduk rata. Masak sampai mendidih. Kecilkan api.<\/li>\n<li>Tambahkan asam, garam. Aduk, masak sampai santan kental. Angkat. Taburi dengan bawang goreng.<\/li>\n<\/ol>\n\n                        <\/p>\n                    <\/div>\n                <\/div>\n<div class=\"accss \">\n                    <h5 class=\"acc-h\">\n                        <span><\/span>\n                        2. Tumis Kacang Panjang\n                    <\/h5>\n\n                    <div class=\"accsi\">\n                        <p>\n                            \n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3866 alignnone\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/tumiskacangpanjang.jpg\" alt=\"tumiskacangpanjang\" width=\"620\" height=\"744\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/tumiskacangpanjang.jpg 620w, https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/tumiskacangpanjang-333x400.jpg 333w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/p>\n<h3>Bahan:<\/h3>\n<ul>\n<li>6 utas kacang panjang, potong 3 cm<\/li>\n<li>2 sdm minyak untuk menumis<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>1 buah tomat, potong-potong<\/li>\n<li>150 gr tempe, potong korek api, goreng<\/li>\n<li>3 buah cabai hijau, iris serong<\/li>\n<li>Garam secukupnya<\/li>\n<li>\u00bd sdt gula pasir<\/li>\n<li>100 ml santan kental<\/li>\n<\/ul>\n<h3>Haluskan:<\/h3>\n<ul>\n<li>3 butir bawang merah<\/li>\n<li>2 siung bawang putih<\/li>\n<li>3 buah cabai merah keriting<\/li>\n<li>\u00bc sdt merica butir<\/li>\n<\/ul>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li>Bersihkan kacang panjang, potong-potong 3 cm. Sisihkan<\/li>\n<li>Panaskan minyak, tumis bumbu halus, daun salam dan lengkuas hingga harum. Masukkan tomat, aduk hingga tomat hancur.<\/li>\n<li>Masukkan tempe, kacang panjang dan cabai hijau. Tambahkan garam, gula pasir dan santan. Aduk rata. Masak hingga semua bahan matang. Angkat.<\/li>\n<\/ol>\n\n                        <\/p>\n                    <\/div>\n                <\/div>\n<div class=\"accss \">\n                    <h5 class=\"acc-h\">\n                        <span><\/span>\n                        3. Tumis Soun Cabai Hijau\n                    <\/h5>\n\n                    <div class=\"accsi\">\n                        <p>\n                            \n<div id=\"attachment_3815\" style=\"width: 630px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3815\" class=\"wp-image-3815 size-full\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/TumisSounCabaiHijau.jpg\" alt=\"TumisSounCabaiHijau\" width=\"620\" height=\"744\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/TumisSounCabaiHijau.jpg 620w, https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/TumisSounCabaiHijau-333x400.jpg 333w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><p id=\"caption-attachment-3815\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan:<\/h3>\n<ul>\n<li>75 ml santan cair<\/li>\n<li>100 gr keju cheddar, parut<\/li>\n<li>50 gr bihun, rebus, tiriskan, potong-potong<\/li>\n<li>400 gr fillet ikan mujair, potong 10x 7 cm<\/li>\n<li>\u00bd butir jeruk nipis, ambil airnya<\/li>\n<li>1 butir telur<\/li>\n<\/ul>\n<h3>Pelapis (aduk rata):<\/h3>\n<ul>\n<li>100 gr tepung panko\/panir kasar<\/li>\n<li>1 batang seledri, cincang halus<\/li>\n<li>Minyak untuk menggoreng<\/li>\n<\/ul>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li>Panaskan santan hingga mulai mendidih, angkat. Masukkan keju parut, aduk hingga keju parut. Tambahkan bihun, aduk hingga tercampur rata. Sisihkan.<\/li>\n<li>Belah ikan menjadi 2 bagian tidak putus. Lumuri dengan air jeruk nipis, biarkan selama 10 menit. Bilas.<\/li>\n<li>Isi fillet ikan dengan bihun, rekatkan dengan putih telur. Celupkan ikan ke dalam telur kocok. Gulingkan ke atas pelapis. Goreng dalam minyak panas hingga matang dan kecokelatan. 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