{"id":14633,"date":"2016-02-10T13:43:13","date_gmt":"2016-02-10T06:43:13","guid":{"rendered":"http:\/\/resepkoki.co\/?p=14633"},"modified":"2017-02-14T10:51:50","modified_gmt":"2017-02-14T03:51:50","slug":"padanan-menu-harian-30","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/padanan-menu-harian-30\/","title":{"rendered":"Padanan Menu Harian #30"},"content":{"rendered":"<p>Ayam sawi masak kecap, Usus ayam goreng bumbu ketumbar, Terik tempe<\/p>\n<h3><\/h3><div class=\"accs\">\n<div class=\"accss opac\">\n                    <h5 class=\"acc-h\">\n                        <span><\/span>\n                        1. Ayam Sawi Masak Kecap\n                    <\/h5>\n\n                    <div class=\"accsi\">\n                        <p>\n                            \n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11874 alignnone\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/12\/ayam-sawi-masak-kecap.jpg\" alt=\"\" width=\"600\" height=\"420\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/12\/ayam-sawi-masak-kecap.jpg 600w, https:\/\/resepkoki.co\/wp-content\/uploads\/2016\/12\/ayam-sawi-masak-kecap-400x280.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gr daging ayam, rebus matang kemudian suwir-suwir<\/li>\n<li>200 ml air kaldu<\/li>\n<li>3 ikat sawi, potong-potong<\/li>\n<li>2 btr telur, kocok lepas<\/li>\n<li>7 cabe rawit<\/li>\n<li>7 sdm kecap manis<\/li>\n<li>3 sdm minyak<\/li>\n<li>3 siung bawang putih, geprek<\/li>\n<li>2 btg daun bawang, iris<\/li>\n<li>1 sdt garam<\/li>\n<li>1\/2 sdt merica bubuk<\/li>\n<li>1\/2 sdt gula pasir<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Panaskan minyak diatas wajan dengan api kecil. Kemudian masukkan kocokan telur dan daun bawang. Masak orak-arik. Sisihkan ditepi wajan.<\/li>\n<li>Tumis bawang putih hingga harum dan layu diwajan yang sama. Kemudian masukkan sawi. Aduk-aduk hingga sawi layu.<\/li>\n<li>Masukkan suwiran daging ayam, kecap manis, gula, merica dan garam aduk sebentar lalu masukkan kuah kaldu. Tutup wajan.<\/li>\n<li>Masak hingga kaldu mendidih, koreksi rasa dan masukkan cabe rawit utuh. Masak hingga kuah sedikit menyusut.<\/li>\n<li>Masukkan irisan daun bawang. Aduk rata dan matikan api.<\/li>\n<\/ol>\n\n                        <\/p>\n                    <\/div>\n                <\/div>\n<div class=\"accss \">\n                    <h5 class=\"acc-h\">\n                        <span><\/span>\n                        2. Usus Ayam Goreng Bumbu Ketumbar\n                    <\/h5>\n\n                    <div class=\"accsi\">\n                        <p>\n                            \n<div id=\"attachment_12517\" style=\"width: 660px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12517\" class=\"size-full wp-image-12517\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/usus-ayam-goreng-bumbu-ketumbar.jpg\" alt=\"\" width=\"650\" height=\"374\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/usus-ayam-goreng-bumbu-ketumbar.jpg 650w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/01\/usus-ayam-goreng-bumbu-ketumbar-400x230.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><p id=\"caption-attachment-12517\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 gr usus aam<\/li>\n<li>2 cm jahe, memarkan<\/li>\n<li>1 btr jeruk nipis, ambil airnya<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 btg serai, memarkan<\/li>\n<li>3 lembar daun jeruk purut<\/li>\n<li>1 lembar daun salam<\/li>\n<li>100 ml air<\/li>\n<li>Minyak untuk menggoreng<\/li>\n<\/ul>\n<h3>Haluskan :<\/h3>\n<ul>\n<li>5 btr bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>1 sdt ketumbar, sangrai<\/li>\n<li>1\/2 sdt lada butir<\/li>\n<li>3 sm lengkuas<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Rebus usus bersama jahe sampai bau anyir hilang. Angkat, tiriskan.<\/li>\n<li>Campur usus ayam rebus dengan air jeruk nipis, bumbu halus, serai, daun jeruk dan daun salam. Masak dengan api kecil sambil ditutup sampai air habis dam bumbu meresap. Angkat.<\/li>\n<li>Goreng usus bumbu dalam minyak panas sampai kecokelatan. Angkat.<\/li>\n<\/ol>\n<p><strong>Catatan :<\/strong> Untuk 4-5 orang<\/p>\n<p>***<br \/>\n\n                        <\/p>\n                    <\/div>\n                <\/div>\n<div class=\"accss \">\n                    <h5 class=\"acc-h\">\n                        <span><\/span>\n                        3. Terik Tempe\n                    <\/h5>\n\n                    <div class=\"accsi\">\n                        <p>\n                            \n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3455 size-full\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/teriktempe-e1477021399421.jpg\" alt=\"teriktempe\" width=\"600\" height=\"310\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/teriktempe-e1477021399421.jpg 600w, https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/teriktempe-e1477021399421-400x207.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3>Bahan:<\/h3>\n<ul>\n<li>1 papan tempe, potong tebal 2 cm<\/li>\n<li>400 ml santan dari 1\/2 butir kelapa<\/li>\n<li>3 lembar daun jeruk, buang tulang daunnya<\/li>\n<li>1 batang serai, memarkan<\/li>\n<li>1 lembar daun salam<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>2 sdm minyak goreng<\/li>\n<\/ul>\n<h3>Bumbu Dihaluskan:<\/h3>\n<ul>\n<li>4 butir bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>2 butir kemiri, disangrai<\/li>\n<li>\u00bd sdt merica<\/li>\n<li>1 sdt ketumbar<\/li>\n<li>1 sdt garam<\/li>\n<li>1 sdm gula merah yang sudah disisir<\/li>\n<\/ul>\n<h3>Cara Memasak:<\/h3>\n<ol>\n<li>Panaskan minyak, tumis bumbu halus hingga harum, kemudian sisihkan.<\/li>\n<li>Panaskan santan, masukkan tumisan bumbu halus, daun jeruk, serai, lengkuas dan daun salam. Aduk merata.<\/li>\n<li>Masukkan potongan tempe. Masak dengan api kecil dan aduk agar santan tidak pecah. Masak hingga matangdan santan tinggal sedikit. Angkat dan hidangkan.<\/li>\n<\/ol>\n<p><strong>Catatan:<\/strong>\u00a0Untuk 5 porsi<\/p>\n<p><strong>**<\/strong><br \/>\n\n                        <\/p>\n                    <\/div>\n                <\/div>\n<\/div>\n<a class='btn red  small' href='https:\/\/resepkoki.co\/padu-padan-menu-harian\/' target='_self'><span>\u2190 Kembali ke menu 35 hari<\/span><\/a><div class='clear'><\/div>\n<div class='scbg'><h2>Resep \/Artikel Terbaru<\/h2><div class='scc-r'><div class='scc'><a  href='https:\/\/resepkoki.co\/sausage-puff-pastry\/'><div class='scc-i' style='background-image: url(\"https:\/\/resepkoki.co\/wp-content\/uploads\/2024\/02\/sausage-puff-pastry-2-510x238.jpg\");'><\/div><\/a><div class='scc-t'><a href='https:\/\/resepkoki.co\/sausage-puff-pastry\/'><h3>Sausage Puff Pastry<\/h3><span class='scc-in'><p>Selengkapnya...<\/p><\/span><\/a><\/div><\/div><div class='scc'><a  href='https:\/\/resepkoki.co\/martabak-daging-cincang\/'><div class='scc-i' style='background-image: url(\"https:\/\/resepkoki.co\/wp-content\/uploads\/2024\/02\/martabak-daging-1-510x238.jpg\");'><\/div><\/a><div class='scc-t'><a href='https:\/\/resepkoki.co\/martabak-daging-cincang\/'><h3>Martabak Daging Cincang<\/h3><span class='scc-in'><p>Selengkapnya...<\/p><\/span><\/a><\/div><\/div><div class='scc'><a  href='https:\/\/resepkoki.co\/buttermilk-pancake\/'><div class='scc-i' style='background-image: url(\"https:\/\/resepkoki.co\/wp-content\/uploads\/2024\/01\/buttermilk-pancake-1-510x238.jpg\");'><\/div><\/a><div class='scc-t'><a href='https:\/\/resepkoki.co\/buttermilk-pancake\/'><h3>Buttermilk Pancake<\/h3><span class='scc-in'><p>Selengkapnya...<\/p><\/span><\/a><\/div><\/div><div class='scc'><a  href='https:\/\/resepkoki.co\/pizza-mini\/'><div class='scc-i' style='background-image: url(\"https:\/\/resepkoki.co\/wp-content\/uploads\/2023\/12\/pizza-mini-1-510x238.jpg\");'><\/div><\/a><div class='scc-t'><a href='https:\/\/resepkoki.co\/pizza-mini\/'><h3>Pizza Mini<\/h3><span class='scc-in'><p>Selengkapnya...<\/p><\/span><\/a><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ayam sawi masak kecap, Usus ayam goreng bumbu ketumbar, Terik tempe<\/p>\n","protected":false},"author":4,"featured_media":14656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[921,910],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/14633"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=14633"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/14633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/14656"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=14633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=14633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=14633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}