{"id":16108,"date":"2017-10-11T13:57:57","date_gmt":"2017-10-11T06:57:57","guid":{"rendered":"http:\/\/resepkoki.co\/?p=16108"},"modified":"2017-10-24T10:40:20","modified_gmt":"2017-10-24T03:40:20","slug":"salmon-panggang-saos-lemon","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/salmon-panggang-saos-lemon\/","title":{"rendered":"Salmon Panggang Saos Lemon"},"content":{"rendered":"<p>Resep stik salmon ini relatif mudah dan cepat disiapkan. Anda bisa menikmati hidangan mewah dengan citarasa hotel bintang lima yang akan memanjakan lidah. Jika Anda tidak mau memakai kulit ikan salmonnya, tidak jadi soal. Daging ikan salmonnya saja, sudah sangat enak dipadu dengan saos lemon dan tambahan mentega. Selamat mencoba!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16114\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-1.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-1.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-1-400x250.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>Salmon segar, jika masih ada kulitnya tidak apa.<\/li>\n<li>1 cup cream masak<\/li>\n<li>100 cc white wine (bisa diganti dengan air)<\/li>\n<li>1 buah bawang merah, dipotong kecil- kecil<\/li>\n<li>Daun parseley, diiris halus<\/li>\n<li>Mentega secukupnya untuk menggoreng salmon<\/li>\n<li>Garam<\/li>\n<li>Lada hitam<\/li>\n<li>\u00bd buah buah lemon segar, ambil airnya<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16116\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-3.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-3.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-3-400x250.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Langkah pertama, bila salmon masih ada kulitnya Anda bisa pisahkan dulu kulit dan daging salmon. Pastikan pisau yang Anda gunakan tajam dan lakukan dengan hati-hati.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16117\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-4.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-4.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-4-400x250.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Setelah kulit salmon dipisahkan, letakkan kulit salmon dalam loyang tahan panas yang sudah diberi kertas kue untuk alasnya, beri sedikit minyak zaitun dan garam. Tutup bagian atas dengan kertas kue lagi, letakkan pemberat agar hasil kulit salmon lurus.\u00a0 Panggang dalam suhu 190<sup>o<\/sup>C selama 30 menit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16118\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-5.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-5.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-5-400x250.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bumbui garam dan lada hitam pada sisi-sisi daging ikan salmon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16119\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-6.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-6.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-6-400x250.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Panaskan <a href=\"https:\/\/www.dapurnesia.com\/product\/value-kitchen-set-of-3-basic\/\" target=\"_blank\" rel=\"noopener\">wajan anti lengket<\/a> dengan api sedang dan masukkan mentega untuk menggoreng salmon. Goreng sampai warnanya kecoklatan matang. Balik ke sisi lainnya, goreng sampai matang.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16121\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-8.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-8.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-8-400x250.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Masukan wine dan masukkan bawang merah yang sudah dipotong halus. Jika Anda tidak bisa mengkonsumsi wine,\u00a0 bisa juga diganti dengan air biasa, mengingat ada beberapa orang yang tidak boleh minum wine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16110\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-11.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-11.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-11-400x250.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Tambahkan juga perasan lemon, cream dan bumbui dengan lada hitam.\u00a0Jika semua sudah matang, angkat daging salmon, letakkan di piring. Sisihkan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16111\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-12.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-12.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-12-400x250.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Lanjut masak saus salmon kemudian masukkan irisan daun parseley, masak sebentar lalu matikan kompor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16112\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-13.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-13.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2017\/10\/tasty-salmon-lemon-butter-13-400x250.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Tuang saos cream di atas salmon, letakkan kulit salmon yang dipanggang di atasnya. Untuk pemanis.<\/p>\n<p>Homemade steak salmon siap disajikan. Rasa daging ikan salmon yang khas bercampur dengan saos lemon, cream dan mentega ini terasa istimewa. Hidangkan untuk acara spesial seperti saat hari jadi, arisan, hari raya di rumah Anda. Jika anda tidak ada ikan salmon anda boleh memakai ikan tenggiri atau ikan tuna. Silahkan mencobanya.<\/p>\n<p>Klik <strong>\u201c<a href=\"https:\/\/resepkoki.co\/berlangganan-resep\/\">Subscribe<\/a>\u201d<\/strong> untuk terus mendapatkan info dan tips masak terbaru dari kami.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Salmon Panggang Saos Lemon<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/K4TWAvZPURg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resep stik salmon ini relatif mudah dan cepat disiapkan. Anda bisa menikmati hidangan mewah dengan citarasa hotel bintang lima yang akan memanjakan lidah. Jika Anda tidak mau memakai kulit ikan salmonnya, tidak jadi soal. Daging ikan salmonnya saja, sudah sangat enak dipadu dengan saos lemon dan tambahan mentega. Selamat mencoba! Bahan : Salmon segar, jika [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":16114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[772],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/16108"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=16108"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/16108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/16114"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=16108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=16108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=16108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}