{"id":16643,"date":"2018-08-31T14:52:12","date_gmt":"2018-08-31T07:52:12","guid":{"rendered":"https:\/\/resepkoki.co\/?p=16643"},"modified":"2018-09-07T14:21:36","modified_gmt":"2018-09-07T07:21:36","slug":"steak-daging-krispi-saus-cokelat","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/steak-daging-krispi-saus-cokelat\/","title":{"rendered":"Steak Daging Krispi Saus Cokelat"},"content":{"rendered":"<p>Sajian daging goreng yang praktis dan renyah serta lumuran saus cokelat yang istimewa ini bisa menjadi pilihan menu Anda dan keluarga untuk nanti malam.<\/p>\n<p>Nikmatilah selagi hangat agar rasanya tetap renyah. Simak resepnya di sini :<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-16634\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-1-1024x640.jpg\" alt=\"\" width=\"1024\" height=\"640\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-1-1024x640.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-1-400x250.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>350 gr daging sapi (bisa diganti ayam)<\/li>\n<li>Potong tipis sesuai selera<\/li>\n<\/ul>\n<h3>Bahan Rendam :<\/h3>\n<ul>\n<li>4 siung bawang putih<\/li>\n<li>1 sdm merica<\/li>\n<li>1 sdm garam<\/li>\n<li>1 sdm ketumbar bubuk<\/li>\n<\/ul>\n<h3>Bahan Tepung :<\/h3>\n<ul>\n<li>100 gr terigu<\/li>\n<li>100 gr tepung crispy<\/li>\n<li>1 sdm bawang bubuk<\/li>\n<li>1 sdm ketumbar bubuk<\/li>\n<li>1 sdm merica<\/li>\n<\/ul>\n<h3>Bahan Saus Cokelat :<\/h3>\n<ul>\n<li>1 siung bawang putih<\/li>\n<li>2 siung bawang merah<\/li>\n<li>2 sdm saus tomat<\/li>\n<li>2 sdm saus tiram<\/li>\n<li>1 sdm kecap inggris<\/li>\n<li>1 sdm kecap ikan<\/li>\n<li>2 sdm tepung maizena, cairkan<\/li>\n<li>Air secukupnya<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p><strong>Langkah 1: Rendam Daging<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16635\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-2.jpg\" alt=\"\" width=\"900\" height=\"563\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-2.jpg 900w, https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-2-400x250.jpg 400w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>Haluskan bumbu rendam, lalu potong tipis daging sapi. setelah itu campurkan bumbu rendam ke daging sapi. Diamkan di dalam kulkas selama 1 jam agar bumbunya meresap.<\/p>\n<p><strong>Langkah 2: Membuat Saus Cokelat<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16636\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-3.jpg\" alt=\"\" width=\"983\" height=\"614\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-3.jpg 983w, https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-3-400x250.jpg 400w\" sizes=\"(max-width: 983px) 100vw, 983px\" \/><\/p>\n<p>Haluskan bawang merah dan bawang putih kemudian tambahkan air sedikit. Panaskan wajan, masukkan mentega. Tumis bumbu halusnya sampai harum!<\/p>\n<p>Setelah itu tuangkan saus tomat, kecap inggris, kecap ikan, saus tiram. Aduk merata. Kemudian masukkan maizena cair, lalu tambah air sedikit. koreksi rasa, masak hingga suas matang. Sisihkan.<\/p>\n<p><strong>Langkah 3 : Siapkan Adonan Tepung<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-16639\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-6-1024x640.jpg\" alt=\"\" width=\"1024\" height=\"640\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-6-1024x640.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-6-400x250.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-6.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Campurkan semua bahan tepung, aduk hingga rata. Masukkan daging yang sudah tadi masukkan dalam kulkas. Gulung-gulung daging didalam tepung hingga terbalut rata.<\/p>\n<p><strong>Langkah 4 : Goreng &amp; Sajikan!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-16634\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-1-1024x640.jpg\" alt=\"\" width=\"1024\" height=\"640\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-1-1024x640.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-1-400x250.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2018\/08\/steak-daging-saus-cokelat-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Panaskan minyak, kemudian masukkan dagiing goreng hingga matang dan kecokelatan.<\/p>\n<p>Sajikan dengan dilumuri saus cokelat. Selamat mencoba!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sajian daging goreng yang praktis dan renyah serta lumuran saus cokelat yang istimewa ini bisa menjadi pilihan menu Anda dan keluarga untuk nanti malam. Nikmatilah selagi hangat agar rasanya tetap renyah. Simak resepnya di sini : Bahan : 350 gr daging sapi (bisa diganti ayam) Potong tipis sesuai selera Bahan Rendam : 4 siung bawang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":16634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/16643"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=16643"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/16643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/16634"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=16643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=16643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=16643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}