{"id":16960,"date":"2019-05-29T10:32:17","date_gmt":"2019-05-29T03:32:17","guid":{"rendered":"https:\/\/resepkoki.co\/?p=16960"},"modified":"2019-05-29T10:33:14","modified_gmt":"2019-05-29T03:33:14","slug":"opor-ayam-kokohan","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/opor-ayam-kokohan\/","title":{"rendered":"Opor Ayam &#8216;Kokohan&#8217;"},"content":{"rendered":"<p>Saat Lebaran tiba, berbagai menu sajian khas akan dihidangkan. Salah satunya yang paling populer adalah opor ayam. Kita sering menyebut sajikan khas lebaran ini dengan opor ayam, tapi dirumah Bunda Olive lebih dikenal dengan &#8216;kokohan&#8217; kokoh yang artinya kuah.<\/p>\n<p>Bunda Olive akan memberikan resep Opor Ayam Kokohan yang enak banget meski hanya bumbu sederhana yang ada di dapur. Yuk simak resep lengkapnya yang dilansir langsung dari lama <a href=\"https:\/\/cookpad.com\/id\/resep\/8738099-opor-ayam-resep-mamaku\" rel=\"nofollow noopener\" target=\"_blank\">cookpad<\/a>nya;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16968\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-08.jpg\" alt=\"\" width=\"640\" height=\"516\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-08.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-08-400x323.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>1\/2 ekor ayam,potong sesuai selera<\/li>\n<li>500 ml santan sedang<\/li>\n<li>300 ml air<\/li>\n<li>3 sdm minyak, untuk menumis bumbu<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>Penyedap, secukupnya royco<\/li>\n<li>Bawang goreng, untuk taburan<\/li>\n<\/ul>\n<h3>Bumbu Halus :<\/h3>\n<ul>\n<li>5 butir bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>2 butir kemiri<\/li>\n<li>1 ruas kunyit<\/li>\n<li>1 ruas jahe<\/li>\n<li>1\/2 sdt merica<\/li>\n<li>1\/5 sdt garam<\/li>\n<li>Sedikit pala<\/li>\n<\/ul>\n<p>Tips ala Bunda Olive <em>&#8220;Kata Mama kalo ngulek bumbu tambahin garam biar cepet halus.jadi saya selalu tambahkan garam saat ngulek bumbu&#8221;<\/em><\/p>\n<h3>Bumbu Cemplung :<\/h3>\n<ul>\n<li>2 lembar daun salam<\/li>\n<li>2 lembar daun jeruk<\/li>\n<li>1 batang sereh, geprek<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16969\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-02.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-02.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-02-400x300.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>Langkah 1 :<\/strong> Panaskan minyak, kemudian tumis bumbu uleg dan bumbu cemplung hingga harum. Tambahkan sedikit air, agar bumbu tidak gosong<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16964\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-3.jpg\" alt=\"\" width=\"649\" height=\"246\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-3.jpg 649w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-3-400x152.jpg 400w\" sizes=\"(max-width: 649px) 100vw, 649px\" \/><\/p>\n<p><strong>Langkah 2 :<\/strong> Masukkan ayam yang sudah dipotong dan dicuci bersih, masak hingga berubah warna.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16965\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-05.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-05.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-05-400x300.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>Langkah 3 :<\/strong> Tambahkan air, masak hingga daging ayam empuk<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16966\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-6.jpg\" alt=\"\" width=\"649\" height=\"246\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-6.jpg 649w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-6-400x152.jpg 400w\" sizes=\"(max-width: 649px) 100vw, 649px\" \/><\/p>\n<p><strong>Langkah 4 :<\/strong> Tambahkan santan, gula dan penyedap. Aduk hingga benar-benar mendidih, koreksi rasa. Angkat<\/p>\n<p><strong>Sajikan!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16968\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-08.jpg\" alt=\"\" width=\"640\" height=\"516\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-08.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/05\/opor-ayam-mama-08-400x323.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Opor Ayam siap di sajikan dengan taburan bawang goreng, gampang dan bumbunya pasti ada didapur kan bunda? ^^<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saat Lebaran tiba, berbagai menu sajian khas akan dihidangkan. Salah satunya yang paling populer adalah opor ayam. Kita sering menyebut sajikan khas lebaran ini dengan opor ayam, tapi dirumah Bunda Olive lebih dikenal dengan &#8216;kokohan&#8217; kokoh yang artinya kuah. Bunda Olive akan memberikan resep Opor Ayam Kokohan yang enak banget meski hanya bumbu sederhana yang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":16968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/16960"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=16960"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/16960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/16968"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=16960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=16960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=16960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}