{"id":17162,"date":"2019-09-03T14:14:12","date_gmt":"2019-09-03T07:14:12","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17162"},"modified":"2019-09-03T14:46:22","modified_gmt":"2019-09-03T07:46:22","slug":"bakso-ikan-tenggiri","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/bakso-ikan-tenggiri\/","title":{"rendered":"Bakso Ikan Tenggiri"},"content":{"rendered":"<p>Selain daging sapi, ikan tenggiri juga bisa jadi bahan yang pas untuk dijadikan bakso. Kali ini Resepkoki.co akan memberikan resep bakso ikan yang kenyal dan gurih sehingga hasilnya memanjakan lidah Anda.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17164\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-1.jpg\" alt=\"\" width=\"720\" height=\"720\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-1.jpg 720w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-1-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-1-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-1-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-1-220x220.jpg 220w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gr ikan tenggiri fillet<\/li>\n<li>200 gr es batu<\/li>\n<li>3 sdm tepung tapioka<\/li>\n<li>1 btr putih telur<\/li>\n<li>1 sdt garam<\/li>\n<li>1 sdt merica<\/li>\n<li>1 sdt kaldu bubuk<\/li>\n<li>Bawang putih goreng, optional<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17165\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-2.jpg\" alt=\"\" width=\"720\" height=\"720\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-2.jpg 720w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-2-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-2-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-2-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-2-220x220.jpg 220w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p><strong>Langkah 1;<\/strong> Potong-potong sesuai selera fillet ikan tenggiri, masukkan dalam chopper beserta es batu, putih telur. Tambahkan garam, merica, kaldu bubuk dan bawang putih goreng. Blender sampai halus<\/p>\n<p><em>Jika menggunakan <a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a> Anda cuma membutuhkan 10-15 detik untuk menghaluskan semua bahan bakso ikan.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17166\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-3.jpg\" alt=\"\" width=\"720\" height=\"720\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-3.jpg 720w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-3-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-3-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-3-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-3-220x220.jpg 220w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p><strong>Langkah 2; <\/strong>Masak air hingga mendidih, matikan kompor. Cetak adonan bakso menjadi bulat-bulat sambil dimasukkan dalam air panas. Lakukan hingga adonan habis.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17168\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-4.jpg\" alt=\"\" width=\"750\" height=\"750\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-4.jpg 750w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-4-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-4-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-4-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/bakso-ikan-4-220x220.jpg 220w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><strong>Langkah 3;<\/strong> Nyalakan kompor lagi, rebus bakso sampai mengapung ke permukaan air, angkat tiriskan<\/p>\n<p>Bakso ikan siap digunakan untuk campuran mie bakso, mie ayam, nasi goreng, mie goreng, cap cay atau makanan favorite Anda lainnya ^^<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/Bvia6CGj0g5\/\" rel=\"nofollow noopener\" target=\"_blank\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selain daging sapi, ikan tenggiri juga bisa jadi bahan yang pas untuk dijadikan bakso. Kali ini Resepkoki.co akan memberikan resep bakso ikan yang kenyal dan gurih sehingga hasilnya memanjakan lidah Anda. Bahan : 500 gr ikan tenggiri fillet 200 gr es batu 3 sdm tepung tapioka 1 btr putih telur 1 sdt garam 1 sdt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17162"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17162"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17164"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}