{"id":17205,"date":"2019-09-17T14:30:11","date_gmt":"2019-09-17T07:30:11","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17205"},"modified":"2019-09-17T14:50:02","modified_gmt":"2019-09-17T07:50:02","slug":"roti-goreng-isian-daging","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/roti-goreng-isian-daging\/","title":{"rendered":"Roti Goreng Isian Daging"},"content":{"rendered":"<p>Ada yang doyan nyamil? Kalau coba membuat Roti Goreng untuk camilan sore gimana? Rasanya yang kriukk kriukk enak banget loh, rotinya juga lembut isiannya pakek daging cincang biar yahut yaa Moms. Cara membuatnya tidak sulit, cocok untuk cemilan. Yuk cobain kreasi resep terbaru dari Resepkoki.co<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17208\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging-3-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging-3-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging-3-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging-3-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging-3-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging-3-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging-3.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/h3>\n<h3>Bahan Isian :<\/h3>\n<ul>\n<li>400 grm daging sapi, chopper hingga halus<\/li>\n<li>4 btr bawang merah, iris<\/li>\n<li>2 btr bawang putih, iris<\/li>\n<li>1 btr bawang bombay, iris<\/li>\n<li>1 bh wortel potong kotak kecil<\/li>\n<li>1 sdt terigu larutkan dalam air<\/li>\n<li>Daun bawang iris halus, secukupnya<\/li>\n<li>Kecap manis, secukupnya<\/li>\n<li>Saus tiram, secukupnya<\/li>\n<li>Lada, secukupnya<\/li>\n<li>Gula, secukupnya<\/li>\n<li>Garam, secukupnya<\/li>\n<li>Air secukupnya<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17214\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging.jpg\" alt=\"\" width=\"969\" height=\"486\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging.jpg 969w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging-400x201.jpg 400w\" sizes=\"(max-width: 969px) 100vw, 969px\" \/><\/p>\n<h3>Cara Membuat Isian :<\/h3>\n<ol>\n<li>Untuk menghaluskan daging sapi bisa menggunakan <em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a><\/em> , jangan terlalu halus untuk dagingnya agar lebih terasa dagingnya. Jika ingin lebih halus bisa diblender lagi lebih lama lagi ya.<\/li>\n<li>Tumis bawang merah, bawang putih dan bawang bombay sampai harum. Masukkan wortel dan daging aduk hingga berubah warna, masukan bumbu lainnya beri sedikit air. Masak hingga daging meresap, beri larutan air terigu dan irisan daun bawang. Angkat, sisihkan.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-17215\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging--1024x513.jpg\" alt=\"\" width=\"969\" height=\"485\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging--1024x513.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging--400x200.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging--975x487.jpg 975w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/09\/roti-goreng-isian-daging--1190x595.jpg 1190w\" sizes=\"(max-width: 969px) 100vw, 969px\" \/><\/p>\n<h3>Bahan Roti Goreng :<\/h3>\n<ul>\n<li>200 gr tepung terigu<\/li>\n<li>20 gr butter<\/li>\n<li>20 gr gula pasir halus<\/li>\n<li>4 grm ragi instan<\/li>\n<li>1\/2 btr telur, kocok lepas<\/li>\n<li>1\/2 sdt garam<\/li>\n<li>60 ml air hangat<\/li>\n<\/ul>\n<h3>Bahan Pelapis :<\/h3>\n<ul>\n<li>Putih telur, kocok lepas<\/li>\n<li>Tepung panir, ayak<\/li>\n<\/ul>\n<h3>Cara Membuat Adonan :<\/h3>\n<ol>\n<li>Masukan 100 gr tepung terigu, ragi instan dan 60 ml air hangat dalam mangkok aduk rata hingga menjadi adonan kasar yang basah, tutup dengan kain biar kan adonan mengembang 2x lipat.<\/li>\n<li>Siapkan mangkok besar, masukan sisa tepung, gula, garam, air, telur dan ulenin hingga kalis, tambahkan butter uleni hingga kalis elastis biarkan mengemabang 2x lipat. Kempiskan adonan, bagi adonan 40 grm. Gilas adonan beri isian rapikan.<\/li>\n<li>Celupkan adonan roti dalam putih telur dan tepung panir. Panaskan minyak, goreng adonan roti hingga keemasan, angkat sajikan.<\/li>\n<\/ol>\n<p>Selamat mencoba &amp; happy cooking<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/Bz_7EtGjDjY\/\" rel=\"nofollow noopener\" target=\"_blank\">source1<\/a>; <a href=\"https:\/\/www.instagram.com\/p\/Bz_60QADqyR\/\" rel=\"nofollow noopener\" target=\"_blank\">source2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ada yang doyan nyamil? Kalau coba membuat Roti Goreng untuk camilan sore gimana? Rasanya yang kriukk kriukk enak banget loh, rotinya juga lembut isiannya pakek daging cincang biar yahut yaa Moms. Cara membuatnya tidak sulit, cocok untuk cemilan. Yuk cobain kreasi resep terbaru dari Resepkoki.co Bahan Isian : 400 grm daging sapi, chopper hingga halus [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17205"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17205"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17208"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}