{"id":17281,"date":"2019-10-11T10:10:32","date_gmt":"2019-10-11T03:10:32","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17281"},"modified":"2019-10-11T10:14:58","modified_gmt":"2019-10-11T03:14:58","slug":"sambal-bawang-sereh","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sambal-bawang-sereh\/","title":{"rendered":"Cara Mudah Membuat Sambal Bawang Sereh (Tahan 1 Bulan+)"},"content":{"rendered":"<p>Sambal selalu lekat dihati para pecintanya, makan nasi tanpa sambal pasti kurang lengkap. Banyak cara untuk mengolahnya dari sambal rebus, tumis atau matah. Resep sambal kali ini terinspirasi dari akun instagram @faraleyama resep dan bahan bisa cek-cek dulu didapur. Sambal bawang sereh ini harum serehnya sangat terasa sekali. Yuk langsung coba;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17282\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-00.jpg\" alt=\"\" width=\"680\" height=\"383\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-00.jpg 680w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-00-400x225.jpg 400w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 gr cabe rawit<\/li>\n<li>50 gr cabe keriting<\/li>\n<li>50 gr bawang merah<\/li>\n<li>1 btr bawang putih<\/li>\n<li>10 gr garam<\/li>\n<li>15 gr kaldu jamur<\/li>\n<li>15 btg sereh, ambil bagian putih-nya, iris halus<\/li>\n<li>200 ml minyak kelapa \/ minyak goreng<\/li>\n<\/ul>\n<h3>Bumbu :<\/h3>\n<ul>\n<li>Garam, sesuai selera<\/li>\n<li><a href=\"https:\/\/www.dapurnesia.com\/?s=alsultan&amp;post_type=product\" target=\"_blank\" rel=\"noopener\">Kaldu bubuk<\/a>, sesuai selera<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17283\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-01.jpg\" alt=\"\" width=\"1009\" height=\"506\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-01.jpg 1009w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-01-400x201.jpg 400w\" sizes=\"(max-width: 1009px) 100vw, 1009px\" \/><\/p>\n<p>Kukus cabe rawit, cabe keriting, bawang merah juga bawang putih selama 30 menit. Untuk mengukusnya bisa menggunakan <a href=\"https:\/\/www.dapurnesia.com\/product\/asta-upan-6-in-1-ceramic-tech-panci-serbaguna\/\" target=\"_blank\" rel=\"noopener\">UPAN 6 in 1 Ceramic Copper Coating \u2013 Panci Set 4 Pcs Multifungsi<\/a> dilengkapi dengan tutup kaca sehingga bisa cek tingkat kematangan kukusan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17284\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-02.jpg\" alt=\"\" width=\"1009\" height=\"506\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-02.jpg 1009w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-02-400x201.jpg 400w\" sizes=\"(max-width: 1009px) 100vw, 1009px\" \/><\/p>\n<p>Selagi panas haluskan bahan kukukusan dengan<em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a>\u00a0\u00a0<\/em>karena mempunyai\u00a0<em>double\/triple blade<\/em> (2\/3 mata pisau) jadi cepet halus juga. Blender sampai halus atau sesuai yang diinginkan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17285\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-03.jpg\" alt=\"\" width=\"1009\" height=\"506\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-03.jpg 1009w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-03-400x201.jpg 400w\" sizes=\"(max-width: 1009px) 100vw, 1009px\" \/><\/p>\n<p>Panaskan minyak goreng, tumis irisan sereh, jika sudah wangi, tuang cabe yang sudah dihaluskan, tambahkan garam dan kaldu bubuk, tumis sampai sambal kering dan berminyak. Koreksi rasa, angkat.<\/p>\n<p><em>Tips : Makin banyak sereh makin sedep dan wangi apalagi kalau numis sambalnya pake minyak kelapa. Makin sedap rasa sambalnya<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17286\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-04.jpg\" alt=\"\" width=\"1009\" height=\"506\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-04.jpg 1009w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/sambal-bawang-sereh-04-400x201.jpg 400w\" sizes=\"(max-width: 1009px) 100vw, 1009px\" \/><\/p>\n<p>Sambal bawang sereh siap disajikan dengan seporsi nasi hangat atau bisa disimpan dalam toples. Kalau dalam udara ruang bisa tahan selama 1 minggu atau bisa juga di simpan dalam kulkas agar bisa tahan lebih lama kurang lebih sebulan.<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/B3bgSliDFf_\/?igshid=xt6mkbsrvu55\" rel=\"nofollow noopener\" target=\"_blank\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sambal selalu lekat dihati para pecintanya, makan nasi tanpa sambal pasti kurang lengkap. Banyak cara untuk mengolahnya dari sambal rebus, tumis atau matah. Resep sambal kali ini terinspirasi dari akun instagram @faraleyama resep dan bahan bisa cek-cek dulu didapur. Sambal bawang sereh ini harum serehnya sangat terasa sekali. Yuk langsung coba; Bahan : 250 gr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17281"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17281"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17282"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}