{"id":17289,"date":"2019-10-11T10:50:50","date_gmt":"2019-10-11T03:50:50","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17289"},"modified":"2019-10-12T10:50:50","modified_gmt":"2019-10-12T03:50:50","slug":"gado-gado-surabaya-saus-kacang-creamy","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/gado-gado-surabaya-saus-kacang-creamy\/","title":{"rendered":"Gado-Gado Surabaya (Saus Kacang Creamy)"},"content":{"rendered":"<p>Beda dengan gado-gado Jakarta, atau lotek Sunda. Saus kacang gado-gado Surabaya dimasak dengan santan dan di kentalkan dengan sedikit larutan tepung beras, juga kacangnya di blender halus, dimasak jadi lebih creamy, tapi juga tidak terlalu eneg bumbu kacangnya, jadi bisa ngguyur banyak-banyak sausnya.<\/p>\n<p>Yuk simak resepnya:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17291\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-00.jpg\" alt=\"\" width=\"700\" height=\"394\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-00.jpg 700w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-00-400x225.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h3>Bahan Isi Gado-Gado :<\/h3>\n<ul>\n<li>8 lontong<\/li>\n<li>300 gr taoge, rebus<\/li>\n<li>1\/2 biji Kol, iris, rebus<\/li>\n<li>1 timun, iris<\/li>\n<li>4 kentang, rebus<\/li>\n<li>10 lonjor kacang panjang, iris, rebus<\/li>\n<li>4 Telur, rebus<\/li>\n<li>1 biji daun selada lettuce<\/li>\n<li>3 tempe goreng<\/li>\n<li>3 tahu goreng<\/li>\n<li>Krupuk udang<\/li>\n<li>Emping<\/li>\n<\/ul>\n<h3>Bahan Saus Kacang :<\/h3>\n<ul>\n<li>250 gr kacang tanah, goreng<\/li>\n<li>100 gr gula<\/li>\n<li>8 siung bawang putih, goreng<\/li>\n<li>7 bh cabe merah, buang bijinya<\/li>\n<li>1 ltr santan<\/li>\n<li>1 sdt terasi<\/li>\n<li>1-2 sdm tepung beras, larutkan dengan sedikit air<\/li>\n<li>Garam, sesuaikan selera<\/li>\n<\/ul>\n<h3>Sambal <em>(Optional)<\/em> :<\/h3>\n<ul>\n<li>10 bh cabe rawit, rebus, haluskan<\/li>\n<\/ul>\n<h3>Cara Membuat Saus :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17292\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-1.jpg\" alt=\"\" width=\"700\" height=\"361\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-1.jpg 700w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-1-400x206.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Haluskan bawang putih, kacang tanah, cabe merah, dan sebagian santan, bisa menggunakan <em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a>\u00a0\u00a0<\/em>karena mempunyai\u00a0<em>double\/triple blade<\/em> (2\/3 mata pisau) jadi cepet halus juga. Blender sampai halus<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17293\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-2.jpg\" alt=\"\" width=\"700\" height=\"362\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-2.jpg 700w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-2-400x207.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Masak saus kacang diatas api kecil, tambahkan sisa santan, aduk rata. Bumbui garam, gula, terasi sampe mendidih dengan api kecil dan sesekali aduk<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17294\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-3.jpg\" alt=\"\" width=\"700\" height=\"360\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-3.jpg 700w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-3-400x206.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Masak terus sampe airnya sedikit berkurang dan permukaannya agak berminyak. Tambahkan larutan tepung beras, sambil diaduk, sampai kekentalan yang disuka. Masak kembali hingga mendidih. Angkat<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17295\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-4.jpg\" alt=\"\" width=\"700\" height=\"361\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-4.jpg 700w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/gado-gado-4-400x206.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Siapkan sayuran, lontong dan emping. Guyur pake saus kacang, tambahkan sambal rebus<\/p>\n<p><em>Note : Rasa manis pada saus kacangnya harus terasa karena itu khas dari gado-gado Surabaya, tapi tentunya sesuaikan selera masing-masing.\u00a0<\/em><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=FzoWuaPMV5k\" rel=\"nofollow noopener\" target=\"_blank\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beda dengan gado-gado Jakarta, atau lotek Sunda. Saus kacang gado-gado Surabaya dimasak dengan santan dan di kentalkan dengan sedikit larutan tepung beras, juga kacangnya di blender halus, dimasak jadi lebih creamy, tapi juga tidak terlalu eneg bumbu kacangnya, jadi bisa ngguyur banyak-banyak sausnya. Yuk simak resepnya: Bahan Isi Gado-Gado : 8 lontong 300 gr taoge, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17289"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17289"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17291"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}