{"id":17363,"date":"2019-10-23T10:15:46","date_gmt":"2019-10-23T03:15:46","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17363"},"modified":"2019-10-23T10:22:32","modified_gmt":"2019-10-23T03:22:32","slug":"bakso-ikan-tenggiri-kenyal","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/bakso-ikan-tenggiri-kenyal\/","title":{"rendered":"Bakso Ikan Tenggiri Kenyal"},"content":{"rendered":"<p>Siapa yang tidak suka makan bakso dari pada beli lebih baik membuatnya sendiri dirumah karena lebih jelas jelas bahan dan juga cara memasaknya gimana, jadi lebih sehat bukan? Tekstur baksonya kenyal, rasanya enak banget, terasa banget rasa ikan tenggirinya. Penasaran simak resepnya dibawah ini;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17366\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-3-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-3-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-3-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-3-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-3-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-3-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-3.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>175 gr daging ikan tenggiri beku<\/li>\n<li>100 ml air es<\/li>\n<li>25 gr tepung kanji<\/li>\n<li>1 sdt bawang putih cincang<\/li>\n<li>1\/2 sdt merica<\/li>\n<li>1\/2 sdt garam<\/li>\n<li>1\/2 sdm minyak wijen<\/li>\n<li>1 sdt kaldu bubuk<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17364\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-1-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-1-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-1-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-1-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-1-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-1-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<ol>\n<li>Haluskan daging ikan tenggiri dingin, tambahkan bawang putih. Untuk menghaluskannya bisa menggunakan <em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a>\u00a0\u00a0<\/em>karena mempunyai\u00a0<em>double\/triple blade<\/em> (2\/3 mata pisau) jadi beberapa detik saja di blender sudah menghasilkan, gak perlu waktu lama untuk menunggu adonan ikan halus.<\/li>\n<li>Tambahkan air es lalu blender lagi sampai tekstur daging halus. Masukkan merica, garam, kaldu bubuk &amp; minyak wijen, blender lagi hingga rata.<\/li>\n<li>Masukkan tepung kanji lalu blender lagi hingga adonan halus dan merata.<\/li>\n<li>Panaskan air dalam panci hingga mendidih lalu matikan kompor. Bulatkan adonan menggunakan sendok lalu masukkan dalam panci yg berisi air panas. Lakukan hingga adonan habis.<\/li>\n<li>Didihkan kembali air lalu rebus hingga bakso matang\/mengapung. Angkat dan tiriskan.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17365\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-2-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-2-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-2-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-2-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-2-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-2-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/10\/bakso-ikan-tengiri-2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Bakso ikan tengiri bisa disajikan dengan kuah kaldu yang lezat jangan lupa tambahkan sayuran agar lebih sehat yaa. Selamat mencoba ^^<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/BpokV1oDpAY\/\" rel=\"nofollow noopener\" target=\"_blank\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Siapa yang tidak suka makan bakso dari pada beli lebih baik membuatnya sendiri dirumah karena lebih jelas jelas bahan dan juga cara memasaknya gimana, jadi lebih sehat bukan? Tekstur baksonya kenyal, rasanya enak banget, terasa banget rasa ikan tenggirinya. Penasaran simak resepnya dibawah ini; Bahan : 175 gr daging ikan tenggiri beku 100 ml air [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17363"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17363"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17366"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}