{"id":17395,"date":"2019-11-07T14:17:21","date_gmt":"2019-11-07T07:17:21","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17395"},"modified":"2020-01-17T16:44:42","modified_gmt":"2020-01-17T09:44:42","slug":"empal-daging-mito","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/empal-daging-mito\/","title":{"rendered":"Empal Daging Rumahan (Pakai Slow Cooker)"},"content":{"rendered":"<p>Yuk bikin empal daging. Empal daging ini sangat serbaguna, bisa untuk pelengkap rawon, nasi pecel, nasi rames, sayur asem dan makanan lainnya. Nahh biasanya bikin empal itu butuh waktu dan gak bisa ditinggal kalau mau masak, sekarang ada slowcooker, masak empal tinggal cemplung bisa ditinggal beraktifitas lain deh. Tarraa &#8230; hasilnya empal dagingnya empuuuk banget dan meresap bumbunya.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17396\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-00.jpg\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-00.jpg 640w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-00-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-00-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-00-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-00-220x220.jpg 220w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><em>Note : Resep empal daging ini memasak menggunakan <a href=\"https:\/\/www.dapurnesia.com\/?s=Slow+Cooker+R&amp;post_type=product\" target=\"_blank\" rel=\"noopener\">Slow Cooker Mito R99<\/a> dan buat ngalusin bumbunya tentu pakai <a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a><\/em><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gr daging, potong melebar agak tebal. Rebus sebentar untuk menghilangkan kotoran<\/li>\n<li>600 ml santan atau bisa ditambah sesuai kebutuhan<\/li>\n<li>100 gr gula merah<\/li>\n<li>3 sdm air asam jawa<\/li>\n<li>2 cm lengkuas<\/li>\n<li>2 daun salam<\/li>\n<li>1 serai<\/li>\n<li>Garam secukupnya<\/li>\n<li>Minyak goreng .<\/li>\n<\/ul>\n<h3>Bumbu Halus :<\/h3>\n<ul>\n<li>9 bawang merah<\/li>\n<li>7 bawang putih<\/li>\n<li>3 kemiri sangrai<\/li>\n<li>1\/2 sdm ketumbar<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17397\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-01.jpg\" alt=\"\" width=\"809\" height=\"406\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-01.jpg 809w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-01-400x201.jpg 400w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/p>\n<p>Masukkan bahan bumbu halus kedalam chooper, haluskan. Tumis bumbu halus bersama dengan lengkuas, daun salam dan serai hingga harum dan matang.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17398\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-02.jpg\" alt=\"\" width=\"809\" height=\"406\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-02.jpg 809w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-02-400x201.jpg 400w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/p>\n<p>Masukkan bumbu halus, daging, gula merah, air asam jawa dan santan ke dalam Slow Cooker Mito. Pilih mode high dan proses. Tambahkan garam, aduk rata. Masak hingga bumbu meresap.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17399\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-03.jpg\" alt=\"\" width=\"809\" height=\"406\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-03.jpg 809w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-03-400x201.jpg 400w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/p>\n<p>Angkat dan tiriskan daging kemudian pukul-pukul perlahan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17400\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-04.jpg\" alt=\"\" width=\"809\" height=\"404\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-04.jpg 809w, https:\/\/resepkoki.co\/wp-content\/uploads\/2019\/11\/empal-daging-04-400x200.jpg 400w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/p>\n<p>Panaskan minyak, goreng hingga kecoklatan. Angkat dan tiriskan<\/p>\n<p>Sajikan empal daging dengan taburan bawang goreng dan jangan lupa seporsi nasi hangat beserta sambal favorite!<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/B2ozxzGjXW3\/\" rel=\"nofollow noopener\" target=\"_blank\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yuk bikin empal daging. Empal daging ini sangat serbaguna, bisa untuk pelengkap rawon, nasi pecel, nasi rames, sayur asem dan makanan lainnya. Nahh biasanya bikin empal itu butuh waktu dan gak bisa ditinggal kalau mau masak, sekarang ada slowcooker, masak empal tinggal cemplung bisa ditinggal beraktifitas lain deh. Tarraa &#8230; hasilnya empal dagingnya empuuuk banget [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17395"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17395"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17396"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}