{"id":17662,"date":"2020-02-21T14:23:26","date_gmt":"2020-02-21T07:23:26","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17662"},"modified":"2020-02-21T14:23:26","modified_gmt":"2020-02-21T07:23:26","slug":"resep-ketoprak-ala-abang-abang","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-ketoprak-ala-abang-abang\/","title":{"rendered":"Resep Ketoprak ala Abang-Abang"},"content":{"rendered":"<p>Ketoprak! Pasti langsung terbayang tahunya yang digoreng setengah mateng saat panas-panas. Terus taugenya yang seger plus krupuk yang banyak!! Nah, untuk bikin ketoprak pertama-tama harus halusin dahulu kacangnya yang sudah disangrai. Ngalusinnya bisa pakai \u00a0<em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a><\/em>\u00a0as Always!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17664\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/02\/ketoprak-1-819x1024.jpg\" alt=\"\" width=\"819\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/02\/ketoprak-1-819x1024.jpg 819w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/02\/ketoprak-1-320x400.jpg 320w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/02\/ketoprak-1.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>2 Ketupat besar potong dadu<\/li>\n<li>5 Tahu goreng<\/li>\n<li>100 gr Bihun<em> (rendam dengan air panas)<\/em><\/li>\n<li>150 gr Tauge <em>(siram dengan air panas)<\/em><\/li>\n<li>250 gr kacang tanah sangrai haluskan<\/li>\n<li>Gula merah<\/li>\n<li>Bawang putih<\/li>\n<li>Cabe rawit<\/li>\n<li>Garam secukupnya<\/li>\n<li>Air matang secukupnya<\/li>\n<li>Kecap manis<\/li>\n<li>Bawang goreng<\/li>\n<li>Kerupuk<\/li>\n<\/ul>\n<h3>Cara Penyajian (Untuk Per-Porsi) :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17663\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/02\/ketoprak-0-1024x640.jpg\" alt=\"\" width=\"1024\" height=\"640\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/02\/ketoprak-0-1024x640.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/02\/ketoprak-0-400x250.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/02\/ketoprak-0.jpg 1449w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<ol>\n<li>Sangrai kacang tanah sampai kecoklatan dan mengkilat mengeluarkan minyak. Dinginkan lalu haluskan kacang tanpa air. <em>(bisa menggunakan \u00a0<a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a>)<\/em><\/li>\n<li>Siapkan piring, ambil 1\/2 siung bawang putih , 1 sdt gula merah, cabe rawit sesuai selera dan garam. Ulek sampai halus.<\/li>\n<li>Tambahkan 1 sdm penuh kacang tanah yg sudah dihaluskan dan air matang secukupnya ulek rata sampai mengental.<\/li>\n<li>Tambahkan irisan ketupat dan tahu goreng, lalu bihun dan tauge.<\/li>\n<li>Sajikan bersama bawang goreng, kecap manis da kerupuk.<\/li>\n<\/ol>\n<p>Selamat mencoba\ud83d\ude0a<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/BzNRZtuHOI1\/\" rel=\"nofollow noopener\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ketoprak! Pasti langsung terbayang tahunya yang digoreng setengah mateng saat panas-panas. Terus taugenya yang seger plus krupuk yang banyak!! Nah, untuk bikin ketoprak pertama-tama harus halusin dahulu kacangnya yang sudah disangrai. Ngalusinnya bisa pakai \u00a0Food Chopper Mitochiba CH Series\u00a0as Always! Bahan : 2 Ketupat besar potong dadu 5 Tahu goreng 100 gr Bihun (rendam dengan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17662"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17662"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17664"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}