{"id":17742,"date":"2020-03-18T13:48:18","date_gmt":"2020-03-18T06:48:18","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17742"},"modified":"2020-03-18T13:48:18","modified_gmt":"2020-03-18T06:48:18","slug":"ayam-goreng-rempah","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/ayam-goreng-rempah\/","title":{"rendered":"Ayam Goreng Rempah"},"content":{"rendered":"<p>Kali ini kami akan memberikan resep Ayam Bumbu Rempah. Ayam Bumbu rempah bisa Anda simpan di freezer maka akan tahan sampai 1 minggu lebih, jika ingin menyajikannya tinggal goreng-goreng sebentar.<\/p>\n<p>Jika semua ayam sudah habis, bumbu ungkepnua jangan dibuang yaa karena bisa dipakai untuk membumbui tempe, tahu, ikan, atau sisa bumbunya (kremesannya) bisa langsung digoreng bersamaan dengan ayam. Berikut resep lengkapnya;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17743\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah.jpg\" alt=\"\" width=\"720\" height=\"720\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah.jpg 720w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-220x220.jpg 220w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>1 kg ayam<\/li>\n<li>5 sdm tapioka\/kanji<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>1,5 sdt garam<\/li>\n<li>1\/2 sdt kaldu bubuk<\/li>\n<li>Minyak untuk menggoreng.<\/li>\n<\/ul>\n<h3>Bumbu Halus :<\/h3>\n<ul>\n<li>7 siung bawang merah<\/li>\n<li>5 siung bawang putih<\/li>\n<li>3 butir kemiri<\/li>\n<li>1 sdt ketumbar<\/li>\n<li>1\/2 sdt lada<\/li>\n<li>3 batang seray ambil bagian putihnya<\/li>\n<li>2 ruas lengkuas<\/li>\n<li>2 ruas kunyit<\/li>\n<li>2 ruas jahe<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p>Potong ayam sesuai selera, cuci bersih, tiriskan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17744\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-1-1024x513.jpg\" alt=\"\" width=\"1024\" height=\"513\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-1-1024x513.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-1-400x201.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-1-975x487.jpg 975w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-1.jpg 1173w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Haluskan bahan bumbu halus dengan <em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a><\/em> masak jadi tambah simple \ud83d\udc4d\ud83d\udc4f. Tambahkan sedikit air agar semakin halus.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17745\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-2-1024x513.jpg\" alt=\"\" width=\"1024\" height=\"513\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-2-1024x513.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-2-400x201.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-2-975x487.jpg 975w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-2.jpg 1173w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Campurkan ayam dengan bumbu halus, garam, kaldu bubuk,g ula pasir dan tepung tapioka aduk sampai rata.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17746\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-3-1024x513.jpg\" alt=\"\" width=\"1024\" height=\"513\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-3-1024x513.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-3-400x201.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-3-975x487.jpg 975w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-3.jpg 1173w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Pindahkan ayam kedalam wadah tertutup, lalu masukkan kedalam kulkas diamkan selama 2 jam. Jika ingin bumbu lebih meresap diamkan ayam dalam kulkas selama seharian.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17747\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-4-1024x513.jpg\" alt=\"\" width=\"1024\" height=\"513\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-4-1024x513.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-4-400x201.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-4-975x487.jpg 975w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/ayam-goreng-rempah-4.jpg 1173w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Setelah 2 jam, goreng ayam sampai matang kecoklatan, angkat dan sajikan.<\/p>\n<p>Sisa ayam bisa disimpan dalam freezer dan akan tahan selama seminggu. Jangan lupa sajikan dengan nasi hangat atau sambal favorit. Selamat mencoba<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/B0IniEiBGi3\/\" rel=\"nofollow noopener\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kali ini kami akan memberikan resep Ayam Bumbu Rempah. Ayam Bumbu rempah bisa Anda simpan di freezer maka akan tahan sampai 1 minggu lebih, jika ingin menyajikannya tinggal goreng-goreng sebentar. Jika semua ayam sudah habis, bumbu ungkepnua jangan dibuang yaa karena bisa dipakai untuk membumbui tempe, tahu, ikan, atau sisa bumbunya (kremesannya) bisa langsung digoreng [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17742"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17742"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17743"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}