{"id":17751,"date":"2020-03-18T14:17:15","date_gmt":"2020-03-18T07:17:15","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17751"},"modified":"2020-03-18T14:17:29","modified_gmt":"2020-03-18T07:17:29","slug":"sambal-ijo-homemade","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sambal-ijo-homemade\/","title":{"rendered":"Sambal Ijo Homemade"},"content":{"rendered":"<p>Sebagai pencinta sambal ada baiknya Anda harus punya stock cabe yang melimpah ruah dirumah. Kebetulan kali ini kami akan memberikan resep sambal ijo.<\/p>\n<p>Sambal ini dijamin awet, yang penting dimasaknya lama. Botol\/jar penyimpannya jangan lupa dicuci bersih kalau bisa direbus dahulu kemudiankeringkan. Masukkan cabe ijonya dalam botol dengan sendok bersih. Simpan deh, bisa awet semingguan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17752\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo.jpg\" alt=\"\" width=\"720\" height=\"540\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo.jpg 720w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-400x300.jpg 400w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>125 gr cabe rawit ijo<\/li>\n<li>10 cabe hijau besar<\/li>\n<li>12 siung bawang merah<\/li>\n<li>5 siung bawang putih<\/li>\n<li>1 batang serai, ikat simpul memarkan<\/li>\n<li>3 lembar daun jeruk<\/li>\n<li>2-3 lembar daun salam<\/li>\n<li>1,5 sdt garam ( sesuaikan selera ya )<\/li>\n<li>1 sdt gula pasir<\/li>\n<li>1 sdt kaldu bubuk ( saya pakai kaldu jamur totole )<\/li>\n<li>Secukupnya minyak goreng.<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17753\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-1.jpg\" alt=\"\" width=\"636\" height=\"358\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-1.jpg 636w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-1-400x225.jpg 400w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17754\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-2.jpg\" alt=\"\" width=\"600\" height=\"338\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-2.jpg 600w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-2-400x225.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Goreng cabe rawit ijo, cabe hijau besar, bawang merah dan bawang putih sampai layu, angkat lalu haluskan pakai <em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a><\/em>\u00a0 karena hemat waktu, tenaga, dan kantong.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17755\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-3.jpg\" alt=\"\" width=\"600\" height=\"337\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-3.jpg 600w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-3-400x225.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Panaskan minyak, masukkan serai daun jeruk dan daun salam. Tambahkan bumbu yang dihaluskan, beri garam, gula pasir, kaldu bubuk aduk rata. Masak sampai sambal matang.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17756\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-4.jpg\" alt=\"\" width=\"600\" height=\"337\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-4.jpg 600w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/sambal-ijo-4-400x225.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Masukkan sambal kedalam botol\/jar, panas-panas langsung ditutup ya, kemudian balik botol\/jar biarkan sampai sambal dingin.<\/p>\n<p>Sambal ijo botol homade bisa disimpan dalam kulkas, bisa tahan semingguan. Selamat mencoba.<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/B0QcDPwBo8Q\/\" rel=\"nofollow noopener\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sebagai pencinta sambal ada baiknya Anda harus punya stock cabe yang melimpah ruah dirumah. Kebetulan kali ini kami akan memberikan resep sambal ijo. Sambal ini dijamin awet, yang penting dimasaknya lama. Botol\/jar penyimpannya jangan lupa dicuci bersih kalau bisa direbus dahulu kemudiankeringkan. Masukkan cabe ijonya dalam botol dengan sendok bersih. Simpan deh, bisa awet semingguan. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17751"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17751"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17751\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17752"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}