{"id":17759,"date":"2020-03-18T15:20:10","date_gmt":"2020-03-18T08:20:10","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17759"},"modified":"2020-03-18T15:20:10","modified_gmt":"2020-03-18T08:20:10","slug":"lapis-pandan-wangi","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/lapis-pandan-wangi\/","title":{"rendered":"Lapis Pandan Wangi"},"content":{"rendered":"<p>Buat camilan kali ini kami akan memberikan resep jajanan pasar yang legit. Apalagi kalau bukan lapis pandan!<\/p>\n<p>Untuk mengaduk adonan kue lapis pakai \u00a0<em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a><\/em>. Mengaduk adonan kue lapis pun lebih gampang, gak butuh banyak tenaga, maklum kalau adonan yang sudah di campur tepung, kekuatan harus extra, agar adonan lebih rata dan tidak bergerindil dan pekerjaan pun cepat selsai.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17765\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/lapis-pandan.jpg\" alt=\"\" width=\"720\" height=\"720\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/lapis-pandan.jpg 720w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/lapis-pandan-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/lapis-pandan-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/lapis-pandan-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/lapis-pandan-220x220.jpg 220w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>50 ml jus pandan<\/li>\n<li>900 ml santan kekentalan sedang<\/li>\n<li>1 lembar daun pandan<\/li>\n<li>1 sdt garam<\/li>\n<li>350 gr Tepung terigu<\/li>\n<li>250 gr gula pasir<\/li>\n<li>5 butir telur<\/li>\n<li>100 gr margarin, cairkan<\/li>\n<li>Vanila, secukupnya<\/li>\n<li>Pewarna, hijau, kuning<\/li>\n<\/ul>\n<h3>Langkah Membuat :<\/h3>\n<p>Siapkan loyang uk 16&#215;16 cm, olesi minyak. Panaskan dandangan \/ kukusan, masukkan loyang di dalamnya.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17760\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-1.jpg\" alt=\"\" width=\"909\" height=\"456\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-1.jpg 909w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-1-400x201.jpg 400w\" sizes=\"(max-width: 909px) 100vw, 909px\" \/><\/p>\n<p>Masak santan, garam dan daun pandan hingga mendidih, angkat dinginkan<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17761\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-2.jpg\" alt=\"\" width=\"909\" height=\"456\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-2.jpg 909w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-2-400x201.jpg 400w\" sizes=\"(max-width: 909px) 100vw, 909px\" \/><\/p>\n<p>Siapkan \u00a0<a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\"><em>Food Chopper Mitochiba CH Series<\/em><\/a> dengan tabung besar, masukkan tepung, gula, telur, margarin cair, aduk hingga rata, masukkan vanila. Cop cop sebentar hingga adonan tercampur rata.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17762\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-3.jpg\" alt=\"\" width=\"909\" height=\"456\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-3.jpg 909w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-3-400x201.jpg 400w\" sizes=\"(max-width: 909px) 100vw, 909px\" \/><\/p>\n<p>Tuangkan santan yang sudah dipanaskan ke dalam chopper, aduk kembali hingga rata.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17763\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-4.jpg\" alt=\"\" width=\"909\" height=\"456\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-4.jpg 909w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-4-400x201.jpg 400w\" sizes=\"(max-width: 909px) 100vw, 909px\" \/><\/p>\n<p>Bagi 2 adonan, 1 bagian adonan diberi pewarna kuning, 1 bagian beri jus pandan (hijau), aduk masing-masing adonan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17764\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-5.jpg\" alt=\"\" width=\"909\" height=\"456\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-5.jpg 909w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/kue-lapis-5-400x201.jpg 400w\" sizes=\"(max-width: 909px) 100vw, 909px\" \/><\/p>\n<p>Tuangkan 2 centong adonan ke dalam loyang, kukus tiap lapis kurang lebih 10 menit. Lakukan hingga adonan habis. Setelah matang angkat, dinginkan.<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/Byzq7qDhQO3\/\" rel=\"nofollow noopener\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buat camilan kali ini kami akan memberikan resep jajanan pasar yang legit. Apalagi kalau bukan lapis pandan! Untuk mengaduk adonan kue lapis pakai \u00a0Food Chopper Mitochiba CH Series. Mengaduk adonan kue lapis pun lebih gampang, gak butuh banyak tenaga, maklum kalau adonan yang sudah di campur tepung, kekuatan harus extra, agar adonan lebih rata dan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17759"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17759"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17759\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17765"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}