{"id":17768,"date":"2020-03-24T14:33:56","date_gmt":"2020-03-24T07:33:56","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17768"},"modified":"2020-03-24T15:09:39","modified_gmt":"2020-03-24T08:09:39","slug":"rawon-daging-sapi","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/rawon-daging-sapi\/","title":{"rendered":"Rawon Daging Sapi"},"content":{"rendered":"<p>Mau bikin rawon sekarang tidak perlu ngulek-ngulek lagi, cukup tekan langsung haluss deh bumbunya. Masak cepat gak pakai ribet, semua bumbu tinggal dimasukan, tambahkan cabe rawit juga, biar repot bikin sambel lagi ya.<\/p>\n<p>Halusin bumbunya pakai <a href=\"https:\/\/www.dapurnesia.com\/product\/electric-chopper-penggiling-listrik-1-2l-idealife-il-216\/\" target=\"_blank\" rel=\"noopener\">Electric Chopper 1.2L Wadah Kaca Idealife IL-216<\/a>, dengan desain Cantik, karena mangkoknya terbuat dari kaca, kapasitas 1.2 liter dan memiliki 2 mata pisau, yang bisa menghancurkan bumbu dengan cepat, bunyinya juga halusss alias tidak berisik.<\/p>\n<p>Simak resep rawon daging lengkap dibawah ini;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17769\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-1-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-1-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-1-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-1-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-1-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-1-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>750 gr daging sapi, potong-potong<\/li>\n<li>6 sdm minyak untuk menumis<\/li>\n<li>3 cm lengkuas memarkan<\/li>\n<li>2 lembar daun jeruk purut<\/li>\n<li>2 lembar daun salam<\/li>\n<li>1 btng serai, memarkan<\/li>\n<li>2 blok kaldu sapi<\/li>\n<li>Garam, gula pasir, sckpnya<\/li>\n<li>Air sckpnya<\/li>\n<li>2 btg daun bawang potong kecil<\/li>\n<li>2 buah tomat segar potong-potong<\/li>\n<li>Cabe hijau, potong-potong<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17771\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-3-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-3-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-3-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-3-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-3-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-3-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-3.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Bumbu Halus :<\/h3>\n<ul>\n<li>25 bh bawang merah uk kecil<\/li>\n<li>10 siung bawang putih<\/li>\n<li>5 buah kluwak, ambil isinya cuci dng air hangat<\/li>\n<li>1 cm kunyit<\/li>\n<li>1 buah cabe merah<\/li>\n<li>Cabe rawit, secukupnya<\/li>\n<\/ul>\n<h3>Bumbu Pelengkap <em>(optional)<\/em> :<\/h3>\n<ul>\n<li>Daun seledri, potong tipis<\/li>\n<li>Kecambah secukupnya<\/li>\n<li>Jeruk nipis<\/li>\n<li>Bawang goreng<\/li>\n<li>Telur asin<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17770\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-2-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-2-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-2-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-2-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-2-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-2-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/03\/rawon-daging-sapi-2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Rebus dulu daging dengan 1,5 liter air hingga mengeluarkan busa hitam, lalu buang airnya, tiriskan.\u00a0Rebus lagi sampai empuk.<\/li>\n<li>Haluskan bahan bumbu menggunakan mini chopper tambahkan sedikit air<\/li>\n<li>Tumis bumbu halus, masukkan serai, daun salam, daun jeruk, hingga harum, lalu masukkan rebusan daging, masak hingga semua tercampur rata.<\/li>\n<li>Tambahkan air, garam, gula pasir dan kaldu sapi, aduk hingga rata, biarkan hingga bumbu meresap ke dalam daging. Masak hingga daging empuk.<\/li>\n<li>Koreksi rasa, bila dirasa sudah pas masukkan daun bawang, tomat, cabe hijau, lalu biarkan kembali mendidih. Matikan kompor<\/li>\n<\/ol>\n<p>Rawon siap di sajikan dengan seporsi nasi hangat. Jangan lupa sajikan rawon dengan bahan pelengkap. Selamat menikmati.<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/B8gPvU3hJb6\/\" rel=\"nofollow noopener\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mau bikin rawon sekarang tidak perlu ngulek-ngulek lagi, cukup tekan langsung haluss deh bumbunya. Masak cepat gak pakai ribet, semua bumbu tinggal dimasukan, tambahkan cabe rawit juga, biar repot bikin sambel lagi ya. Halusin bumbunya pakai Electric Chopper 1.2L Wadah Kaca Idealife IL-216, dengan desain Cantik, karena mangkoknya terbuat dari kaca, kapasitas 1.2 liter dan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17768"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17768"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17769"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}