{"id":17852,"date":"2020-04-17T14:18:52","date_gmt":"2020-04-17T07:18:52","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17852"},"modified":"2020-04-17T14:18:52","modified_gmt":"2020-04-17T07:18:52","slug":"pie-susu-homemade","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/pie-susu-homemade\/","title":{"rendered":"Pie Susu Homemade"},"content":{"rendered":"<p>Lagi kangen oleh-oleh khas Bali, makanya mau coba bikin pie susu sendiri dirumah. Resep dan bahannya mudah di dapet dan murah meriah ternyata. Tapi ini versi piringnya yaa jadi harus di potong-potong dahulu sebelum di makan \ud83d\udc96<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17850\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-2.jpg\" alt=\"\" width=\"734\" height=\"918\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-2.jpg 734w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-2-320x400.jpg 320w\" sizes=\"(max-width: 734px) 100vw, 734px\" \/><\/h3>\n<h3>Bahan :<\/h3>\n<ul>\n<li>120 grm tepung terigu<\/li>\n<li>60 grm butter<\/li>\n<li>30 grm gula icing<\/li>\n<li>1 tbsp kuning telur<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Campur butter, gula, kuning telur aduk menggunakan whisk hingga tercampur rata.<\/li>\n<li>Masukan terigu, aduk dengan tangan sampai tercampur rata, siapkan cetakan (piring) rapikan.<\/li>\n<li>Sisihkan sedikit adonan untuk pinggirannya.<\/li>\n<li>pipihkan adonan dengan roll, tata piring tahan panas, rapikan.<\/li>\n<li>Untuk bagian tepi, sisa adonan di pulung memanjang, tempelkan ke seluruh sisi piring. Rapikan, lalu jepit pakai jepitan.<\/li>\n<li>Tusuk-tusuk dengan garpu, panggang suhu 170&#8217;c 15 menit. Sisihkan<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17849\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-1-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-1-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-1-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-1-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-1-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-1-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Bahan Tart Telur (Isian) :<\/h3>\n<ul>\n<li>5 butir telur ukuran besar<\/li>\n<li>1\/2 cup gula kastor<\/li>\n<li>1 1\/2 cup air panas<\/li>\n<li>1 cup susu cair (saya UHT)<\/li>\n<li>Sedikit essen vanila (tambahkan 1 sdm tepung custard)<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Air panas dan gula dilarutkan, lalu masukan telur dan bahan lainnya, aduk hingga tercampur rata. Saring 3x<\/li>\n<li>Beri isian inti kedalam pie, panggang kembali sampai matang. Suhu 140&#8217;c hingga matang bisa sampai 30 menit (sesuaikan oven masing-masing)<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17851\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-3-819x1024.jpg\" alt=\"\" width=\"819\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-3-819x1024.jpg 819w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-3-320x400.jpg 320w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/04\/pie-susu-homemade-3.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/BvYm5gmnLOE\/\" rel=\"nofollow noopener\" target=\"_blank\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lagi kangen oleh-oleh khas Bali, makanya mau coba bikin pie susu sendiri dirumah. Resep dan bahannya mudah di dapet dan murah meriah ternyata. Tapi ini versi piringnya yaa jadi harus di potong-potong dahulu sebelum di makan \ud83d\udc96 Bahan : 120 grm tepung terigu 60 grm butter 30 grm gula icing 1 tbsp kuning telur Cara [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17852"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17852"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17851"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}