{"id":179,"date":"2013-05-21T05:04:17","date_gmt":"2013-05-20T22:04:17","guid":{"rendered":"http:\/\/resepkoki.co\/?p=179"},"modified":"2017-01-12T11:59:52","modified_gmt":"2017-01-12T04:59:52","slug":"balado-udang-khas-sumatera-barat","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/balado-udang-khas-sumatera-barat\/","title":{"rendered":"Balado Udang Khas Sumatera Barat"},"content":{"rendered":"<p><em>Bingung mau masak apa? Pastikan Anda bergabung dengan <a href=\"https:\/\/www.facebook.com\/resepkoki.co\/\" target=\"_blank\">ResepKoki.co di Facebook<\/a> untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya.<\/em><\/p>\n<div id=\"attachment_1567\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1567\" class=\"wp-image-1567 size-full\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/baladoudanpetesumatera1.jpg\" alt=\"baladoudanpetesumatera\" width=\"500\" height=\"333\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/baladoudanpetesumatera1.jpg 500w, https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/baladoudanpetesumatera1-400x266.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-1567\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan:<\/h3>\n<p>400 gr udang, tinggalkan ekor, goreng<br \/>\n100 gr petai, buang kulitnya<br \/>\n1 bh jeruk nipis, peras airnya<br \/>\n5 sdm minyak untuk menumis<\/p>\n<h3>Bumbu Halus:<\/h3>\n<p>150 gr cabai merah keriting<br \/>\n6 siung bawang merah<br \/>\n1\/2 sdt garam<\/p>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li>Tumbuk kasar cabai merah keriting, bawang merah, dan garam.<\/li>\n<li>Panaskan minyak ke dalam wajan penggorengan, tumis bumbu hingga harum dan layu, masukkan udang, tambahkan air jeruk nipis, masak hingga rata.<\/li>\n<li>Angkat dan siap dihidangkan.<\/li>\n<\/ol>\n<p><strong>Porsi:<\/strong> Untuk 5 porsi.<\/p>\n<p><strong>*<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bingung mau masak apa? Pastikan Anda bergabung dengan ResepKoki.co di Facebook untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya. Bahan: 400 gr udang, tinggalkan ekor, goreng 100 gr petai, buang kulitnya 1 bh jeruk nipis, peras airnya 5 sdm minyak untuk menumis Bumbu Halus: 150 gr cabai merah keriting 6 siung [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,46],"tags":[215,158],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/179"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/1567"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}