{"id":17958,"date":"2020-09-04T14:11:27","date_gmt":"2020-09-04T07:11:27","guid":{"rendered":"https:\/\/resepkoki.co\/?p=17958"},"modified":"2020-09-04T14:34:49","modified_gmt":"2020-09-04T07:34:49","slug":"homemade-selai-nanas","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/homemade-selai-nanas\/","title":{"rendered":"Homemade Selai Nanas"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17959\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/09\/selai-nanas-918x1024.jpg\" alt=\"\" width=\"918\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/09\/selai-nanas-918x1024.jpg 918w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/09\/selai-nanas-359x400.jpg 359w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/09\/selai-nanas.jpg 1000w\" sizes=\"(max-width: 918px) 100vw, 918px\" \/><\/p>\n<p>Kali ini kami akan memberikan homemade selai Nanas, bisa untuk isian nastar atau olesan roti untuk sarapan. Membuatnya sangat mudah dan gampang loh. Oh iyaa Mommy Fitri Sasmaya akan share beberapa tips saat membuat selai nanas dibawah ini:<\/p>\n<ol>\n<li>Selalu gunakan nanas yang sudah tua dan matang.<\/li>\n<li>Saat memasak selai nanas, masak dulu nanas sampai mengental baru tambahkan gula pasir, ini bisa mempengaruhi hasil akhir, selai jadi cantik karena gula tidak terlalu lama dimasak.<\/li>\n<li>Pakai gula pasir warna coklat agar warna nastar cantik, coklat kuning keemasan.<\/li>\n<li>Harus sering-sering diaduk ya, kalau ngga bisa gosong selainya.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-17960\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/09\/selai-nanas--1024x296.jpg\" alt=\"\" width=\"1024\" height=\"296\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/09\/selai-nanas--1024x296.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/09\/selai-nanas--400x116.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2020\/09\/selai-nanas-.jpg 1260w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>2 buah nanas matang (1 kg berat bersih tanpa kulit)<\/li>\n<li>220 gram gula pasir<\/li>\n<li>1 batang kayu manis, 4 cm<\/li>\n<li>5 buah cengkeh<\/li>\n<li>Sejumput garam<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Siapkan bahan, pilih nanas yang tua dan matang, kupas, cuci bersih. Potong kecil nanas kemudian masukkan dalam\u00a0<em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series <\/a><\/em>. Chopper hingga halus (atau bisa di cop-cop kasar, sesuaikan selera dirumah).<\/li>\n<li>Siapkan wajan masukkan nanas parut. Jika sudah mengental tambahkan kayu manis, cengkeh dan gula. Masak sampai kental dan berwarna coklat kuning keemasan.<\/li>\n<li>Angkat, simpan dalam wadah kedap udara.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.instagram.com\/p\/B_6ZPfOjL8u\/\" rel=\"nofollow noopener\" target=\"_blank\">Source 1<\/a>, <a href=\"https:\/\/cookpad.com\/id\/resep\/2639011-selai-nanas-untuk-isi-nastar\" rel=\"nofollow noopener\" target=\"_blank\">Source 2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kali ini kami akan memberikan homemade selai Nanas, bisa untuk isian nastar atau olesan roti untuk sarapan. Membuatnya sangat mudah dan gampang loh. Oh iyaa Mommy Fitri Sasmaya akan share beberapa tips saat membuat selai nanas dibawah ini: Selalu gunakan nanas yang sudah tua dan matang. Saat memasak selai nanas, masak dulu nanas sampai mengental [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17958"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=17958"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/17958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/17959"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=17958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=17958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=17958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}