{"id":18135,"date":"2021-04-01T10:24:45","date_gmt":"2021-04-01T03:24:45","guid":{"rendered":"https:\/\/resepkoki.co\/?p=18135"},"modified":"2021-04-01T13:11:05","modified_gmt":"2021-04-01T06:11:05","slug":"bolu-kojo-khas-palembang","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/bolu-kojo-khas-palembang\/","title":{"rendered":"Bolu Kojo Khas Palembang"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18137\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Kali ini kami akan memberikan resep Bolu Kojo Khas Palembang, rasanya manis dengan aroma pandan yang memikat.Untuk resep ini penggunaan gulanya tidak terlalu banyak, dan manisnya pas. Membuatnya sangat simple tinggal diaduk-aduk saja wisk dan ini bisa dikukus atau pun oven (resep kami di oven mengguana <a href=\"https:\/\/www.dapurnesia.com\/?s=oven+mito&amp;post_type=product\" target=\"_blank\" rel=\"noopener\">Oven MITO<\/a>)<\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>2 btr telur<\/li>\n<li>125 gr gula<\/li>\n<li>200 ml santan instant<\/li>\n<li>200 ml air pandan (10 lembar pandan di blender pakai \u00a0<em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series <\/a><\/em>\u00a0dengan 200 ml air)<\/li>\n<li>50 gr margarin, cairkan<\/li>\n<li>250 gr tepung terigu protein sedang<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18136\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo--1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo--1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo--400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo--150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo--80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo--220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/04\/bolu-kojo-.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Siapkan chopper, masukkan telur dan gulang<\/li>\n<li>Aduk telur dan gula menggunakan whisk sampai gula larut<\/li>\n<li>Masukan santan, air pandan, butter cair, aduk rata<\/li>\n<li>Masukan tepung terigu protein sedang sambil diayak, aduk rata sampai tidak ada gerindilan<\/li>\n<li>Siapkan loyang ukuran 10x22x7, olesi margarin kemudian tuang adonan bolu<\/li>\n<li>Siapkan oven dengan suhu 170 celcius api atas bawah, panggang kurang lebih 50 menit atau hingga matang.<\/li>\n<li>Oven sudah dipanaskan sebelumnya.<\/li>\n<li>Tunggu agak dingin lalu keluarkan dari loyang. Potong sesuai selera<\/li>\n<\/ol>\n<p>Selamat mencoba<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/CMQ4rdZFdjh\/\" rel=\"nofollow noopener\" target=\"_blank\">Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kali ini kami akan memberikan resep Bolu Kojo Khas Palembang, rasanya manis dengan aroma pandan yang memikat.Untuk resep ini penggunaan gulanya tidak terlalu banyak, dan manisnya pas. Membuatnya sangat simple tinggal diaduk-aduk saja wisk dan ini bisa dikukus atau pun oven (resep kami di oven mengguana Oven MITO) Bahan : 2 btr telur 125 gr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18135"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=18135"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18135\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/18137"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=18135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=18135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=18135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}