{"id":18217,"date":"2021-11-10T13:26:14","date_gmt":"2021-11-10T06:26:14","guid":{"rendered":"https:\/\/resepkoki.co\/?p=18217"},"modified":"2021-11-10T14:31:06","modified_gmt":"2021-11-10T07:31:06","slug":"keripik-bawang-seledri","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/keripik-bawang-seledri\/","title":{"rendered":"Keripik Bawang Seledri"},"content":{"rendered":"<p>Kali ini kami akan membuat keripik bawang seledri untuk cemilan favorit di rumah pasti semua suka! Untuk menghaluskan bawang kami pakai \u00a0<em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18207\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-2-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-2-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-2-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-2-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-2-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-2-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><em>Hasil 450gr lebih dikit\u00a0<\/em><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>250 gr tepung terigu protein sedang<\/li>\n<li>100 gr tepung tapioka<\/li>\n<li>3 siung bawang putih,\u00a0 haluskan<\/li>\n<li>4 siung bawang merah, haluskan<\/li>\n<li>3 batang seledri, ambil daunnya aja cincang halus<\/li>\n<li>50 gr margarin<\/li>\n<li>1 butir telur<\/li>\n<li>1\/2 sdt garam<\/li>\n<li>1\/4 sdt kaldu \/ penyedap rasa<\/li>\n<li>100 ml air\u00a0 (bisa kurang atau lebih), masukan sedikit2 sampai adonan gampang di bentuk<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18206\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-1-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-1-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-1-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-1-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-1-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-1-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/11\/kue-bawang-seledri-ch200-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Siapkan wadah masukkan tepung terigu, tapioka, bawang merah dan putih yang sudah dihaluskan, seledri cinang, margarin, telur, garam dan kaldu. Aduk rata.<\/li>\n<li>Masukan air, uleni dengan tangan hingga kalis<\/li>\n<li>Gilas adonan hingga tipis, agar renyah saat di goreng<\/li>\n<li>Panaskan minyak cukup banyak, goreng irisan adonan hingga matang kecoklatan, tiriskan<\/li>\n<\/ol>\n<p>Tunggu dingin kemudian anda bisa menyimpannya dalam wadah tertutup, mantep kan untuk stok camilan. Sajikan dengan saus sambal atau tomat juga boleh!<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/CUCBkUDvfw_\/\" rel=\"nofollow noopener\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kali ini kami akan membuat keripik bawang seledri untuk cemilan favorit di rumah pasti semua suka! Untuk menghaluskan bawang kami pakai \u00a0Food Chopper Mitochiba CH Series Hasil 450gr lebih dikit\u00a0 Bahan : 250 gr tepung terigu protein sedang 100 gr tepung tapioka 3 siung bawang putih,\u00a0 haluskan 4 siung bawang merah, haluskan 3 batang seledri, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18217"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=18217"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/18207"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=18217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=18217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=18217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}