{"id":18259,"date":"2021-12-22T14:08:33","date_gmt":"2021-12-22T07:08:33","guid":{"rendered":"https:\/\/resepkoki.co\/?p=18259"},"modified":"2021-12-22T14:08:33","modified_gmt":"2021-12-22T07:08:33","slug":"pudding-cheesecake-caramel-no-bake","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/pudding-cheesecake-caramel-no-bake\/","title":{"rendered":"Pudding Cheesecake Caramel &#8211; No Bake"},"content":{"rendered":"<p>Puding cheesecake caramel, ini beneran enak dan lembut banget, kejunya berasa dan perpaduan dengan manis karamel membuat rasanya jadi tambah enak. Untuk loyang kami pakai diameter 18 cm<\/p>\n<p>Untuk membuat gula karamel benernya gampang, cuma harus hati-hati jangan sampai gosong dan sebaiknya pakai wadah yang anti lengket seperti Marble Pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18251\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-2-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-2-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-2-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-2-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-2-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-2-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>130gr gula pasir<\/li>\n<li>230gr cream cheese<\/li>\n<li>380 ml susu evaporasi<\/li>\n<li>370gr susu kental manis<\/li>\n<li>4 butir telur, kocok lepas<\/li>\n<li>Sejumput garam<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<p><strong>Caramel :<\/strong> masak gula dengan api kecil hingga menjadi karamel. Ini lama ya proses nya, sekitar 15 menitan hingga gula mencair dan jadi karamel, ketika mulai mencair aduk2 dengan cara di goyang-goyang pan-nya. Setelah menjadi karamel segera angkat dan tuang ke loyang untuk pudding. Sisihkan suhu ruang, nanti akan mengeras<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18250\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-1-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-1-1024x1024.jpg 1024w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-1-400x400.jpg 400w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-1-150x150.jpg 150w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-1-80x80.jpg 80w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-1-220x220.jpg 220w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/caramel-cheesecake-pudding-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<ol>\n<li>Haluskan cream cheese dengan spatula hingga lembut, masukan susu evaporasi bertahap, sambil di aduk-aduk sampai cream cheese dan susu evaporasi tercampur dengan baik.<\/li>\n<li>Masukan susu kental manis, aduk rata. Kemudian masukan telur dan garam, aduk rata. Saring adonan 2-3 kali hingga adonan halus mulus.<\/li>\n<li>Tuang kedalam loyang karamel tadi, tutup alumunium foil. Kukus selama 50-60 menit atau hingga matang, lakukan test tusuk.<\/li>\n<\/ol>\n<p>Setelah matang dinginkan suhu ruang, lalu masukan kulkas minimal 2 jam atau bisa semalaman agar lebih dingin. Potong pudding sesuai selera. Selamat mencoba!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/CEp7hY5FiyI\/\" rel=\"nofollow noopener\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puding cheesecake caramel, ini beneran enak dan lembut banget, kejunya berasa dan perpaduan dengan manis karamel membuat rasanya jadi tambah enak. Untuk loyang kami pakai diameter 18 cm Untuk membuat gula karamel benernya gampang, cuma harus hati-hati jangan sampai gosong dan sebaiknya pakai wadah yang anti lengket seperti Marble Pan. Bahan : 130gr gula pasir [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18259"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=18259"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/18251"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=18259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=18259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=18259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}