{"id":18262,"date":"2021-12-22T14:21:57","date_gmt":"2021-12-22T07:21:57","guid":{"rendered":"https:\/\/resepkoki.co\/?p=18262"},"modified":"2021-12-22T14:21:57","modified_gmt":"2021-12-22T07:21:57","slug":"tahu-gejrot","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/tahu-gejrot\/","title":{"rendered":"Tahu Gejrot"},"content":{"rendered":"<p>Tahu gejrot paling pas untuk cemilan sore. Tampilannya sederhana banget tapi rasanya uenakkk bangetttt loh \ud83d\ude0d yang doyan boleh dicoba nih resepnya:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18254\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/tahu-gejrot-1-820x1024.jpg\" alt=\"\" width=\"820\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/tahu-gejrot-1-820x1024.jpg 820w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/tahu-gejrot-1-320x400.jpg 320w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/tahu-gejrot-1.jpg 1080w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>500 gr tahu \/ sesuai selera<\/li>\n<li>Minyak goreng secukupnya<\/li>\n<\/ul>\n<h3>Kuah :<\/h3>\n<ul>\n<li>300 ml air mineral<\/li>\n<li>75 gr gula merah<\/li>\n<li>1 sdm gula pasir<\/li>\n<li>1 sdm air asam jawa kental<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<h3>Bumbu Ulek :<\/h3>\n<ul>\n<li>2 siung bwg putih<\/li>\n<li>10 siung bwg merah<\/li>\n<li>15 bh cabe rawit ijo \/ sesuai selera<\/li>\n<\/ul>\n<p><em>Haluskan bahan bumbu ulek menggunakan <a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a>\u00a0 dengan cara sekali tekan saja, jangan terlalu halus<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18255\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/tahu-gejrot-2-820x1024.jpg\" alt=\"\" width=\"820\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/tahu-gejrot-2-820x1024.jpg 820w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/tahu-gejrot-2-320x400.jpg 320w, https:\/\/resepkoki.co\/wp-content\/uploads\/2021\/12\/tahu-gejrot-2.jpg 1080w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/p>\n<h2>Cara Membuat :<\/h2>\n<ul>\n<li>Panaskan minyak secukupnya, goreng tahu hingga matang kecoklatan, angkat dan tiriskan.<\/li>\n<li>Kuah: masak semua bahan menjadi satu hingga larut dan mendidih, saring jika perlu. Biarkan dingin dalam suhu ruang.<\/li>\n<li>Setelah itu campurkan bumbu uleknya kedalam kuah, aduk rata. Jangan lupa cek koreksi rasa.<\/li>\n<\/ul>\n<p>Untuk penyajiannya, siapkan piring potong tahu gorengnya sesuai selera lalu siram dengn kuah berbumbunya sesuai selera. Selamat mencoba. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/CIfiY9RFcjj\/\" rel=\"nofollow noopener\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tahu gejrot paling pas untuk cemilan sore. Tampilannya sederhana banget tapi rasanya uenakkk bangetttt loh \ud83d\ude0d yang doyan boleh dicoba nih resepnya: Bahan : 500 gr tahu \/ sesuai selera Minyak goreng secukupnya Kuah : 300 ml air mineral 75 gr gula merah 1 sdm gula pasir 1 sdm air asam jawa kental Garam secukupnya [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18262"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=18262"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/18254"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=18262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=18262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=18262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}