{"id":18335,"date":"2022-02-18T13:54:54","date_gmt":"2022-02-18T06:54:54","guid":{"rendered":"https:\/\/resepkoki.co\/?p=18335"},"modified":"2022-02-18T13:54:54","modified_gmt":"2022-02-18T06:54:54","slug":"bakso-cilok-ayam","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/bakso-cilok-ayam\/","title":{"rendered":"Bakso Cilok Ayam"},"content":{"rendered":"<p>Cemilan enak nan gampang nih. Bakso Cilok Ayam, cara buatnya gampang dan hasilnya ini enak banget loh. Langsung cobain yukkk:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18336\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2022\/02\/bakso-cilok-ayam-1-819x1024.jpg\" alt=\"\" width=\"819\" height=\"1024\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2022\/02\/bakso-cilok-ayam-1-819x1024.jpg 819w, https:\/\/resepkoki.co\/wp-content\/uploads\/2022\/02\/bakso-cilok-ayam-1-320x400.jpg 320w, https:\/\/resepkoki.co\/wp-content\/uploads\/2022\/02\/bakso-cilok-ayam-1-1229x1536.jpg 1229w, https:\/\/resepkoki.co\/wp-content\/uploads\/2022\/02\/bakso-cilok-ayam-1.jpg 1440w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/p>\n<h3>Bahan A :<\/h3>\n<ul>\n<li>200 gr daging dada ayam tanpa tulang<\/li>\n<li>3 siung bawag putih<\/li>\n<li>1 btg daun bwg<\/li>\n<li>2 butir putih telur<\/li>\n<li>100 gr es batu<\/li>\n<li>1 sdt kaldu bubuk<\/li>\n<li>1.5 sdt garam<\/li>\n<li>1\/2 sdt gula<\/li>\n<li>1\/2 sdt merica<\/li>\n<li>3 sdm tepung terigu<\/li>\n<\/ul>\n<h3>Bahan B :<\/h3>\n<ul>\n<li>200 gr tepung sagu tani \/ tapioka (tuang dalam wadah)<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Haluskan semua bahan A jadi satu (kami pakai\u00a0<em><a href=\"https:\/\/www.dapurnesia.com\/brand\/mitochiba\/\" target=\"_blank\" rel=\"noopener\">Food Chopper Mitochiba CH Series<\/a>).<\/em><\/li>\n<li>Lalu campurkan bahan A ke dalam bahan B, aduk rata pakai spatula \/ tangan bersih.<\/li>\n<li>Setelah itu bulat-bulatkan adonan, bisa pakai tangan \/ sendok lalu rebus hingga mengapung tanda matang; angkat.<\/li>\n<li>Kemudian kukus kembali bakso cilok yang sudah direbus tersebut selama 10-15 menit aja. Sajikan bakso cilok ayam dengan bumbu kacang.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/CaE3aKQlCQv\/\" rel=\"nofollow noopener\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cemilan enak nan gampang nih. Bakso Cilok Ayam, cara buatnya gampang dan hasilnya ini enak banget loh. Langsung cobain yukkk: Bahan A : 200 gr daging dada ayam tanpa tulang 3 siung bawag putih 1 btg daun bwg 2 butir putih telur 100 gr es batu 1 sdt kaldu bubuk 1.5 sdt garam 1\/2 sdt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18335"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=18335"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/18335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/18324"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=18335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=18335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=18335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}