{"id":194,"date":"2013-05-21T05:10:06","date_gmt":"2013-05-20T22:10:06","guid":{"rendered":"http:\/\/resepkoki.co\/?p=194"},"modified":"2017-01-12T11:59:39","modified_gmt":"2017-01-12T04:59:39","slug":"sate-ikan-senapelan-khas-riau","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/sate-ikan-senapelan-khas-riau\/","title":{"rendered":"Sate Ikan Senapelan Khas Riau"},"content":{"rendered":"<p><em>Bingung mau masak apa? Pastikan Anda bergabung dengan <a href=\"https:\/\/www.facebook.com\/resepkoki.co\/\" target=\"_blank\">ResepKoki.co di Facebook<\/a> untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya.<\/em><\/p>\n<div id=\"attachment_195\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/ikansenapelanriau.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-195\" class=\"wp-image-195 size-full\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/ikansenapelanriau.jpg\" alt=\"ikansenapelanriau\" width=\"400\" height=\"460\" \/><\/a><p id=\"caption-attachment-195\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<p><strong>Porsi:<\/strong> 10 tusuk sate.<\/p>\n<h3>Bahan:<\/h3>\n<p>2 ekor ikan patin, ambil dagingnya, potong dadu<br \/>\n1 sdm air jeruk nipis<br \/>\n150 ml santan kental dari 1\/4 buah kelapa<br \/>\n2 sdm minyak goreng<br \/>\n3 lembar daun jeruk<br \/>\n2 batang serai, memarkan<br \/>\n1 sdm gula merah, iris-iris<br \/>\n1 sdt asam jawa, larutkan dengan 150 ml air panas, saring<br \/>\nGaram secukupnya<\/p>\n<h3>Bumbu Halus:<\/h3>\n<p>4 siung bawang merah<br \/>\n3 siung bawang putih<br \/>\n5 bh cabai merah<br \/>\n1 sdt terasi, bakar<br \/>\n2 butir kemiri, sangrai<br \/>\nLontong secukupnya<\/p>\n<h3>Cara Membuat:<\/h3>\n<p>1. Lumuri ikan dengan air jeruk nipis, diamkan 15 menit, cuci bersih.<br \/>\n2. Panaskan minyak ke dalam wajan, tumis bumbu halus, daun jeruk, serai hingga harum.<br \/>\n3. Tuang santan, tambahkan gula merah, air asam, garam. Masak hingga matang dan berminyak ke dalam wajan. Angkat.<br \/>\n4. Tusukkan ikan dengan tusukan sate, celupkan ke dalam bumbu, diamkan 10 menit.<br \/>\n5. Masukkan ke dalam pencepit sate hingga matang, sambil sesekali diolesi bumbu perendam.<br \/>\n6. Sajikan sate beserta lontong.<\/p>\n<p><strong>*<\/strong><\/p>\n<p><!--Ads2--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bingung mau masak apa? Pastikan Anda bergabung dengan ResepKoki.co di Facebook untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya. Porsi: 10 tusuk sate. Bahan: 2 ekor ikan patin, ambil dagingnya, potong dadu 1 sdm air jeruk nipis 150 ml santan kental dari 1\/4 buah kelapa 2 sdm minyak goreng 3 lembar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,46],"tags":[223,172],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/194"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/1546"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}