{"id":213,"date":"2013-05-22T06:59:03","date_gmt":"2013-05-21T23:59:03","guid":{"rendered":"http:\/\/resepkoki.co\/?p=213"},"modified":"2017-01-12T12:06:53","modified_gmt":"2017-01-12T05:06:53","slug":"udang-masak-khas-aceh","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/udang-masak-khas-aceh\/","title":{"rendered":"Resep Udang Masak Bumbu Khas Aceh"},"content":{"rendered":"<p><em>Bingung mau masak apa? Pastikan Anda bergabung dengan <a href=\"https:\/\/www.facebook.com\/resepkoki.co\/\" target=\"_blank\">ResepKoki.co di Facebook<\/a> untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya.<\/em><\/p>\n<div id=\"attachment_1541\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1541\" class=\"wp-image-1541 size-full\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/udangkhasaceh2.jpg\" alt=\"udangkhasaceh\" width=\"600\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/udangkhasaceh2.jpg 600w, https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/udangkhasaceh2-400x267.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-1541\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan:<\/h3>\n<p>300 gr udang ukurang sedang, kupas, kerat punggung<br \/>\n2 sdm minyak goreng<br \/>\n1 batang sereh<br \/>\n2 bh asam sunti, haluskan<br \/>\n2 sdm kelapa parut, sangrai, giling halus<br \/>\n250 ml air<br \/>\n1 sdt garam<br \/>\n1 sdt gula pasir<\/p>\n<h3>Bumbu yang Dihaluskan:<\/h3>\n<p>5 bh cabai merah<br \/>\n3 siung bawang merah<br \/>\n2 siung bawang putih<br \/>\n2 cm kunyit<br \/>\n1 sdt ketumbar<br \/>\n1\/2 bh biji pala<\/p>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li>Panaskan minyak dalam wajan penggorengan. Tumis bumbu yang sudah dihaluskan hingga harum. Tambahkan sereh dan asam sunti.<\/li>\n<li>Masukkan udang. Aduk. Masak hingga udang berubah warna.<\/li>\n<li>Tambahkan kelapa sangrai yang telah dihaluskan, air, garam, dan gula.<\/li>\n<li>Masak ke dalam wajan dengan api kecil hingga kuah mengental.<\/li>\n<li>Angkat dan sajikan.<\/li>\n<\/ol>\n<p><strong>Porsi:<\/strong> Untuk 2 orang.<\/p>\n<p><strong>*<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bingung mau masak apa? Pastikan Anda bergabung dengan ResepKoki.co di Facebook untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya. Bahan: 300 gr udang ukurang sedang, kupas, kerat punggung 2 sdm minyak goreng 1 batang sereh 2 bh asam sunti, haluskan 2 sdm kelapa parut, sangrai, giling halus 250 ml air 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,46],"tags":[209,158],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/213"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/1541"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}