{"id":25,"date":"2013-05-10T03:42:01","date_gmt":"2013-05-09T20:42:01","guid":{"rendered":"http:\/\/resepkoki.co\/?p=25"},"modified":"2017-02-08T09:15:44","modified_gmt":"2017-02-08T02:15:44","slug":"pastel-tutup-ayam","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/pastel-tutup-ayam\/","title":{"rendered":"Pastel Tutup Ayam"},"content":{"rendered":"<p><em>Bingung mau masak apa? Pastikan Anda bergabung dengan <a href=\"https:\/\/www.facebook.com\/resepkoki.co\/\" target=\"_blank\">ResepKoki.co di Facebook<\/a> untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-1601 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/pasteltutupayam1.jpg\" alt=\"pasteltutupayam\" width=\"600\" height=\"400\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/pasteltutupayam1.jpg 600w, https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/pasteltutupayam1-400x267.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>Porsi:<\/strong> untuk 8 porsi<\/p>\n<h3>Resep:<\/h3>\n<ul>\n<li>400 gram kentang kukus dihaluskan<\/li>\n<li>6 sdm mentega<\/li>\n<li>75 ml susu cair<\/li>\n<li>1\/2 sdt garam<\/li>\n<li>1\/2 sdt merica bubuk<\/li>\n<li>1\/4 sdt pala bubuk<\/li>\n<li>2 kuning telor ayam, kocok lepas<\/li>\n<li>3 sdm keju parmesan parut<\/li>\n<\/ul>\n<h3>Bahan Isi:<\/h3>\n<ul>\n<li>4 sdm mentega<\/li>\n<li>350 gram fillet ayam, rebus, potong kecil-kecil (air kaldu jangan dibuang)<\/li>\n<li>500 ml kaldu ayam<\/li>\n<li>1 buah wortel, kupas, potong dadu<\/li>\n<li>50 gram kacang polong (bisa diganti buncis potong 1 cm)<\/li>\n<li>1 batang daun bawang, potong-potong 1 cm<\/li>\n<li>1 batang slederi, rajang halus<\/li>\n<li>25 gram soun, seduh, tiriskan, lalu potong-potong 5 cm<\/li>\n<li>2 sdm kecap manis<\/li>\n<li>4 butir telor ayam rebus, potong 4 bagian<\/li>\n<\/ul>\n<h3>Bumbu haluskan:<\/h3>\n<ul>\n<li>6 butir bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>1\/2 sdt merica bubuk<\/li>\n<li>1\/2 sdt garam<\/li>\n<li>1\/4 sdt pala bubuk<\/li>\n<\/ul>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li>Haluskan kentang bersama mentega, susu cair, garam, merica, dan pala. Aduk rata, sisihkan.<\/li>\n<li><b>Isi:<\/b> Panaskan mentega, tumis bumbu halus sampai harum.<\/li>\n<li>Masukkan ayam lalu tuangi kaldu. Aduk rata.<\/li>\n<li>Tambahkan wortel, kacang polong, daun bawang, seledri, soun dan kecap manis. Aduk rata dan masak sampai air kering.<\/li>\n<li>Masukkan ke dalam pinggan tahan panas yang telah diolesi mentega sampai rata. Atur potongan telor di atasnya.<\/li>\n<li>Tutup dengan adonan kentang, ratakan. Olesi dengan kuning telor kocok lalu taburi keju parmesan.<\/li>\n<li>Panaskan oven, lalu panggang dengan suhu 180\u00b0C sampai matang.<\/li>\n<\/ol>\n<p><em>Source: Femina<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bingung mau masak apa? Pastikan Anda bergabung dengan ResepKoki.co di Facebook untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya. Porsi: untuk 8 porsi Resep: 400 gram kentang kukus dihaluskan 6 sdm mentega 75 ml susu cair 1\/2 sdt garam 1\/2 sdt merica bubuk 1\/4 sdt pala bubuk 2 kuning telor ayam, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[770,914],"tags":[174,148],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/25"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/1601"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}