{"id":310,"date":"2009-08-23T23:38:05","date_gmt":"2009-08-23T23:38:05","guid":{"rendered":"http:\/\/resepkue.net\/?p=310"},"modified":"2016-02-29T11:19:00","modified_gmt":"2016-02-29T04:19:00","slug":"resep-kue-bantal-ketan","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-bantal-ketan\/","title":{"rendered":"Resep Kue Bantal Ketan"},"content":{"rendered":"<h3>Bahan :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-6310\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/08\/kue-bantal-ketan.jpg\" alt=\"kue-bantal-ketan\" width=\"209\" height=\"209\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/08\/kue-bantal-ketan.jpg 209w, https:\/\/resepkoki.co\/wp-content\/uploads\/2009\/08\/kue-bantal-ketan-150x150.jpg 150w\" sizes=\"(max-width: 209px) 100vw, 209px\" \/><\/p>\n<ul>\n<li>1\/2 liter beras ketan<\/li>\n<li>1\/4 butir kelapa parut<\/li>\n<li>100 gram kacang merah<\/li>\n<li>1 sendok teh garam<\/li>\n<li>Daun kelapa muda secukupnya<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Kelapa parut diberi air lalu diperas diambil santannya, kacang merah dicuci kemudian direbus, setelah matang, angkat lalu tiriskan<\/li>\n<li>Beras ketan dicuci bersih lalu diaroni dengan air santan dicampur bersama kacang merah dan garam sampai ketan tersebut menjadi setengah matang (air santannya menyusut), angkat lalu bungkus dengan daun kelapa muda setiap 3 sendok makan beras ketan, rapatkan dengan lidi pada kedua ujungnya.<\/li>\n<li>Selanjutnya bantal ketan dikukus sampai matang<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 1\/2 liter beras ketan 1\/4 butir kelapa parut 100 gram kacang merah 1 sendok teh garam Daun kelapa muda secukupnya Cara Membuat : Kelapa parut diberi air lalu diperas diambil santannya, kacang merah dicuci kemudian direbus, setelah matang, angkat lalu tiriskan Beras ketan dicuci bersih lalu diaroni dengan air santan dicampur bersama kacang [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6310"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}