{"id":3155,"date":"2015-10-02T02:00:04","date_gmt":"2015-10-01T19:00:04","guid":{"rendered":"http:\/\/resepkoki.co\/?p=3155"},"modified":"2017-02-08T11:58:50","modified_gmt":"2017-02-08T04:58:50","slug":"buntut-caramel-lada-hitam","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/buntut-caramel-lada-hitam\/","title":{"rendered":"Buntut Caramel Lada Hitam \u2013 Masakan Khas Jakarta"},"content":{"rendered":"<p>Kalau sop buntut sudah biasa dan anda sering menyantapnya, bagaimana jika anda mencoba buntut caramel lada hitam. Masakan khas Jakarta ini wajib ada di meja makan anda, berikut resep lengkapnya;<\/p>\n<div id=\"attachment_3200\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3200\" class=\"wp-image-3200 size-full\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/09\/buntutcaramelladahitam1.jpg\" alt=\"buntutcaramelladahitam\" width=\"620\" height=\"744\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/09\/buntutcaramelladahitam1.jpg 620w, https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/09\/buntutcaramelladahitam1-333x400.jpg 333w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><p id=\"caption-attachment-3200\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3><!--more [Klik disini] Baca artikel lengkapnya di Resepkoki.co-->\u00a0Bahan:<\/h3>\n<ul>\n<li>600 gr buntut sapi (rebus)<\/li>\n<li>60 ml kecap manis<\/li>\n<li>3 siung bawang putih (iris)<\/li>\n<li>5 siung bawang merah (iris)<\/li>\n<li>2 sdm gula<\/li>\n<li>\u00bd sdt garam<\/li>\n<li>6 bh cabe rawit merah (iris)<\/li>\n<li>1 sdt lada hitam<\/li>\n<li>100 ml air kaldu<\/li>\n<li>1 sdt butter<\/li>\n<li>1 bt daun bawang (iris)<\/li>\n<li>1 bh jeruk nipis (iris, ambil airnya)<\/li>\n<\/ul>\n<h3>Cara Membuat:<\/h3>\n<p>Panaskan wajan, masukkan butter, irisan bawang putih, irisan bawang merah dan buntut sapi, aduk sebentar hingga merata, masukkan kecap manis, gula, garam, lada hitam, air kaldu dan perasan jeruk nipis, tutup wajan, masak selama 5 menit, buka taburi irisan cabe rawit dan irisan daun bawang.<\/p>\n<p>Catatan: Untuk 4 porsi<\/p>\n<p><strong>*<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kalau sop buntut sudah biasa dan anda sering menyantapnya, bagaimana jika anda mencoba buntut caramel lada hitam. Masakan khas Jakarta ini wajib ada di meja makan anda, berikut resep lengkapnya;<\/p>\n","protected":false},"author":2,"featured_media":3200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771,907,46],"tags":[159,186],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/3155"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=3155"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/3155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/3200"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=3155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=3155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}