{"id":3798,"date":"2015-10-13T02:00:55","date_gmt":"2015-10-12T19:00:55","guid":{"rendered":"http:\/\/resepkoki.co\/?p=3798"},"modified":"2017-02-08T11:57:02","modified_gmt":"2017-02-08T04:57:02","slug":"resep-bihun-pedas-oriental","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-bihun-pedas-oriental\/","title":{"rendered":"Resep Bihun Pedas Oriental"},"content":{"rendered":"<div id=\"attachment_3799\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3799\" class=\"wp-image-3799 size-full\" style=\"line-height: 1.5;\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/bihungorengpedas.jpg\" alt=\"bihungorengpedas\" width=\"620\" height=\"744\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/bihungorengpedas.jpg 620w, https:\/\/resepkoki.co\/wp-content\/uploads\/2015\/10\/bihungorengpedas-333x400.jpg 333w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><p id=\"caption-attachment-3799\" class=\"wp-caption-text\">Ilustrasi hasil masakan<\/p><\/div>\n<h3>Bahan:<\/h3>\n<ul>\n<li>200 gr bihun<\/li>\n<li>3 sdm kecap manis<\/li>\n<li>2 sdm madu<\/li>\n<li>2 buah jeruk lemon, peras airnya<\/li>\n<li>2 bunga pekak<\/li>\n<li>500 ml air<\/li>\n<li>200 gr daging sapi, iris tipis<\/li>\n<li>2 sdt bubuk cabe<\/li>\n<li>Garam secukupnya<\/li>\n<li>1 sdt bubuk merica<\/li>\n<li>1 cm jahe, cincang halus<\/li>\n<li>1 sdt bubuk bawang putih<\/li>\n<li>1 sdm tepung maizena, larutkan dengan 50 ml air<\/li>\n<\/ul>\n<h3>Cara Membuat:<\/h3>\n<ol>\n<li>Rebus bihun selama 30 menit, angkat. Tiriskan. Sisihkan.<\/li>\n<li>Campurkan kecap manis, madu, air jeruk lemon, pekak dan air. Didihkan.<\/li>\n<li>Masukkan daging sapi, bubuk cabai, merica, garam, jahe dan bubuk bawang putih. Masak hingga daging empuk. Tuang larutan maizena, aduk hingga kuah kental dan mendidih. Angkat.<\/li>\n<li>Letakkan bihun dalam piring saji, siram dengan kuah dan dagingnya. Sajikan panas.<\/li>\n<\/ol>\n<p><strong>***<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 200 gr bihun 3 sdm kecap manis 2 sdm madu 2 buah jeruk lemon, peras airnya 2 bunga pekak 500 ml air 200 gr daging sapi, iris tipis 2 sdt bubuk cabe Garam secukupnya 1 sdt bubuk merica 1 cm jahe, cincang halus 1 sdt bubuk bawang putih 1 sdm tepung maizena, larutkan dengan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[907,43],"tags":[156],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/3798"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=3798"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/3798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/3799"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=3798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=3798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=3798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}