{"id":41,"date":"2013-05-10T04:42:28","date_gmt":"2013-05-10T04:42:28","guid":{"rendered":"http:\/\/resepkoki.co\/?p=41"},"modified":"2017-01-25T11:08:08","modified_gmt":"2017-01-25T04:08:08","slug":"es-dawet-nusantara","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/es-dawet-nusantara\/","title":{"rendered":"Es Dawet Nusantara"},"content":{"rendered":"<p><em>Bingung mau masak apa? Pastikan Anda bergabung dengan <a href=\"https:\/\/www.facebook.com\/resepkoki.co\/\" target=\"_blank\">ResepKoki.co di Facebook<\/a> untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-42\" alt=\"esdawetnusantara\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2013\/05\/esdawetnusantara.jpg\" width=\"300\" height=\"400\" \/><strong>Bahan:<\/strong><\/p>\n<ul>\n<li>Dawet \/ cendol 500gr<\/li>\n<li>500 gr gula merah (gula aren) dicairkan.<\/li>\n<li>1 liter santan kelapa<\/li>\n<li>2 lembar daun pandan<\/li>\n<li>Garam secukupnya (untuk santan)<\/li>\n<\/ul>\n<p><strong>Pelengkap:<\/strong><\/p>\n<ul>\n<li>Cao<\/li>\n<li>Biji mutiara<\/li>\n<\/ul>\n<p><strong>Air santan:<\/strong><br \/>\nRebus santan, garam, dan daun pandan dengan api kecil. Diaduk-aduk hingga mendidih. Kemudian dinginkan.<\/p>\n<p><strong>Cara Menyajikan Es Dawet NUsantara:<\/strong><\/p>\n<ol>\n<li>Masukkan gula merah cair, air santan, dan dawet ke dalam gelas. Beri es batu atau es serut.<\/li>\n<li>Es Dawet Nusantara siap disajikan.<\/li>\n<\/ol>\n<p><strong>Porsi:<\/strong> untuk 10 gelas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bingung mau masak apa? Pastikan Anda bergabung dengan ResepKoki.co di Facebook untuk mendapatkan tips &amp; resep-resep masakan yang enak dan mudah setiap harinya. Bahan: Dawet \/ cendol 500gr 500 gr gula merah (gula aren) dicairkan. 1 liter santan kelapa 2 lembar daun pandan Garam secukupnya (untuk santan) Pelengkap: Cao Biji mutiara Air santan: Rebus santan, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[778],"tags":[204],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/41"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}