{"id":4655,"date":"2008-10-19T10:19:00","date_gmt":"2008-10-19T10:19:00","guid":{"rendered":"http:\/\/resepkue.net\/?p=104"},"modified":"2016-02-29T13:24:19","modified_gmt":"2016-02-29T06:24:19","slug":"resep-bika-ambon-pandan-kenari","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-bika-ambon-pandan-kenari\/","title":{"rendered":"Resep Bika Ambon Pandan Kenari"},"content":{"rendered":"<h3>Bahan :<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-6149\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2008\/10\/bika-ambon-pandan-kenari.jpg\" alt=\"bika-ambon-pandan-kenari\" width=\"209\" height=\"209\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2008\/10\/bika-ambon-pandan-kenari.jpg 209w, https:\/\/resepkoki.co\/wp-content\/uploads\/2008\/10\/bika-ambon-pandan-kenari-150x150.jpg 150w\" sizes=\"(max-width: 209px) 100vw, 209px\" \/><\/p>\n<ul>\n<li>250 ml santan dari 1 butir kelapa<\/li>\n<li>50 ml air suji (dari 30 lembar daun suji dan 2 lembar daun pandan)<\/li>\n<li>15 lembar daun jeruk, disobek sobek<\/li>\n<li>2 batang serai, diambil putihnya, dimemarkan<\/li>\n<li>2 lembar daun pandan, disimpulkan<\/li>\n<li>2 sendok teh garam<\/li>\n<li>300 gram gula pasir<\/li>\n<li>225 tepung sagu<\/li>\n<li>25 gram tepung ketan putih<\/li>\n<li>4 butir telur<\/li>\n<li>6 tetes pewarna hijau muda<\/li>\n<li>50 gram, kenari, diiris panjang untuk taburan<\/li>\n<\/ul>\n<h3>Bahan Biang :<\/h3>\n<ul>\n<li>100 gram tepung terigu protein sedang<\/li>\n<li>125 ml air<\/li>\n<li>1 bungkus ragi instant<\/li>\n<\/ul>\n<h3>Cara Membuat\u00a0:<\/h3>\n<ol>\n<li>Panaskah cetakan kue lumpur dengan kelapa parut sampai berminyak. Buang kelapanya<\/li>\n<li>Aduk rata bahan biang. Diamkan 15 menit<\/li>\n<li>rebus santan, air suji, dan jeruk, serai, daun pandan, garam dan gula pasir sambil diaduk sampai mendidih. Saring dan ukur 475 ml<\/li>\n<li>aduk tepung sagu, tepung ketan putih, dan biang sampai rata. Tambahkan telur satu per satu sambil dikocok perlahan<\/li>\n<li>masukkan rebusan santan hangat dan pewarna hijau muda sedikit sedikit sambil dikocok 15 menit dengan kecepatan rendah. Diamkan 2 jam<\/li>\n<li>tuang ke dalam cetakan kue lumpur yang sudah dipanaskan. Biarkan sampau berlubang-lubang. Tabur kenari. Tutup. Biarkan sampai matang.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 250 ml santan dari 1 butir kelapa 50 ml air suji (dari 30 lembar daun suji dan 2 lembar daun pandan) 15 lembar daun jeruk, disobek sobek 2 batang serai, diambil putihnya, dimemarkan 2 lembar daun pandan, disimpulkan 2 sendok teh garam 300 gram gula pasir 225 tepung sagu 25 gram tepung ketan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4655"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4655"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6149"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}