{"id":4672,"date":"2008-11-27T04:34:25","date_gmt":"2008-11-27T04:34:25","guid":{"rendered":"http:\/\/resepkue.net\/?p=170"},"modified":"2016-02-29T13:14:58","modified_gmt":"2016-02-29T06:14:58","slug":"resep-kue-macaroon-kelapa","status":"publish","type":"post","link":"https:\/\/resepkoki.co\/resep-kue-macaroon-kelapa\/","title":{"rendered":"Resep Kue Macaroon Kelapa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6208 aligncenter\" src=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2008\/11\/kue-macaroon-kelapa.jpg\" alt=\"kue-macaroon-kelapa\" width=\"490\" height=\"463\" srcset=\"https:\/\/resepkoki.co\/wp-content\/uploads\/2008\/11\/kue-macaroon-kelapa.jpg 490w, https:\/\/resepkoki.co\/wp-content\/uploads\/2008\/11\/kue-macaroon-kelapa-400x378.jpg 400w\" sizes=\"(max-width: 490px) 100vw, 490px\" \/><\/p>\n<h3>Bahan :<\/h3>\n<ul>\n<li>2 putih telur<\/li>\n<li>180 gram gula pasir halus (kastor)<\/li>\n<li>1\/4 sendok teh cream of tartar<\/li>\n<li>150 gram kelapa parut kering<\/li>\n<li>75 gram kacang mete, sangrai, cincang<\/li>\n<\/ul>\n<h3>Cara Membuat :<\/h3>\n<ol>\n<li>Panaskan oven dengan temperatur 150 derajat Celcius, siapkan loyang pipih, alasi dengan kertas roti, sisihkan<\/li>\n<li>Kocok putih telur bersama cream of tartar, masukkan gula sedikit demi sedikit, sambil terus dikocok hingga mengembang dan kaku, kocok selama 10 &#8211; 15 menit<\/li>\n<li>Masukkan kelapa parut dan kacang mete, aduk rata.<\/li>\n<li>Cetak adonan dengan menggunakan 2 buah sendok teh, bentuk bulat<\/li>\n<li>Panggang selama 45 &#8211; 60 menit, buka sedikit pintu oven bila terlalu panas, panggang hingga kue mengering dan matang, keluarkan dari oven, setelah dingin angkat dari loyang.<\/li>\n<li>Simpan dalam stoples kedap udara.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 2 putih telur 180 gram gula pasir halus (kastor) 1\/4 sendok teh cream of tartar 150 gram kelapa parut kering 75 gram kacang mete, sangrai, cincang Cara Membuat : Panaskan oven dengan temperatur 150 derajat Celcius, siapkan loyang pipih, alasi dengan kertas roti, sisihkan Kocok putih telur bersama cream of tartar, masukkan gula [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768],"tags":[],"_links":{"self":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4672"}],"collection":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/comments?post=4672"}],"version-history":[{"count":0,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/posts\/4672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media\/6208"}],"wp:attachment":[{"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/media?parent=4672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/categories?post=4672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepkoki.co\/wp-json\/wp\/v2\/tags?post=4672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}